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A 40 cm table-top griddle with smooth or ribbed chrome-plated cooking surface. Handles burgers, bacon, eggs, pancakes, and vegetables across simultaneous temperature zones. Operates on 3.25 kW gas (LPG or natural gas) or 2.5 kW electric supply.
Commercial Application
Sits on counter or prep table in burger restaurants, breakfast cafés, and hotel kitchens. Allows operators to cook multiple menu items side-by-side without dedicated appliances for each product. Grease channel drains fat continuously during service.
Used during breakfast rush for eggs and bacon, lunch service for burgers and pressed sandwiches, and evening prep for vegetables. The 40 cm width accommodates four burger patties or six rashers simultaneously. Ribbed surface creates grill marks; smooth surface suits eggs and pancakes.
Key Operational Advantages
- 40 × 70 cm footprint fits standard counter depth
- 3.25 kW gas output or 2.5 kW electric heating element
- Chrome-plated surface distributes heat across cooking zones
- Operates on LPG, natural gas, or 230-400V electric supply
- Ribbed or smooth surface options for different menu applications
- Grease channel and collection drawer for fat drainage
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70SE-M175 |
| Dimensions (W × D × H) | 40 × 70 × 30 cm (15.7 × 27.6 × 11.8 in) |
| Power Output | 3.25 kW |
| Voltage | 230-400V |
| BTU / kcal | 2795 Kcal (3.3 kW) |
| Gas Type | Gas Type: Works with LPG or Natural Gas Gas Valve: |
| Phase | Single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
| Specification | Details |
|---|---|
| Power Output | 3.25 kW |
| Gas Type | LPG or Natural Gas |
| Dimensions (W × D × H) | 40.0 × 70.0 × 30.0 cm (15.7 × 27.6 × 11.8 in) |
| Weight | 35.0 kg (77.2 lbs) |
| Specification | Details |
|---|---|
| Power Output | 2.5 kW |
| Voltage | 400V |
| Phase | Single-phase |
Construction & Build Quality
Frame and body built from stainless steel. Chrome-plated cooking surface resists corrosion and transfers heat uniformly. Gas model uses stainless steel burner assembly with safety valve; electric model uses heating element beneath the plate.
- Stainless steel frame and control panel housing
- Chrome-plated griddle surface — smooth or ribbed configuration
- Gas valve with flame failure safety device (gas model)
- Removable grease drawer for cleaning access
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK 700 Series griddle from UK stock to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight shipping arranged for multi-unit orders. Single units ship via standard courier networks.
Frequently Asked Questions
Q: What is the difference between chrome and steel griddle surfaces?
A: Chrome-plated surfaces distribute heat more evenly and resist corrosion better than bare steel. Chrome also prevents food from sticking during high-volume cooking. Steel surfaces require seasoning and more frequent replacement.
Q: Can I switch between gas and electric models after purchase?
A: No. Gas and electric models use different internal heating assemblies. Conversion requires replacing the entire heating system and control components. Specify fuel type at order.
Q: How do I clean the grease channel during service?
A: The front grease drawer slides out while the unit remains hot. Empty contents into waste container and wipe with cloth. Deeper cleaning happens after service when the surface cools.
Q: Is this griddle suitable for food truck installation?
A: Yes. The 40 cm width fits standard food truck counter layouts. Gas models connect to onboard LPG tanks; electric models require generator or shore power capable of 2.5 kW load. Secure to counter to prevent movement during transit.
Q: Can I control different temperature zones on the griddle surface?
A: No. This model uses a single burner or heating element beneath the entire plate. Temperature varies naturally across the surface based on proximity to the heat source. Position items requiring higher heat near the centre.







