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The 70DE-M175 is a 40 cm table-top griddle designed for simultaneous preparation of burgers, eggs, pancakes, and protein across a 40×70 cm cooking surface. It operates on LPG or natural gas at 3.25 kW thermal output. Used in burger restaurants, breakfast cafés, hotel kitchens, and food trucks where multi-item throughput matters.
Commercial Application
This unit sits at cook stations where multiple menu items must run in parallel. Operators work burgers on one zone while eggs or pancakes cook in another. The 40 cm width fits compact prep lines and mobile food service vehicles.
During breakfast service, the griddle handles eggs, bacon, and hash browns across separate temperature zones. At lunch, burger patties and onions occupy the same surface without cross-contact. The 70 cm depth provides staging space for finished product before plating.
Key Operational Advantages
- 40×70 cm cooking surface accommodates 12-16 burger patties or 20+ eggs simultaneously
- LPG or natural gas operation with stainless steel burner and safety valve
- Choice of smooth or ribbed cooking plate depending on menu requirements
- Grease channel routes fats away from active cooking zones
- 51 kg unit weight allows table-top or mobile cart installation
- Single-phase gas valve with thermocouple safety shut-off
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70DE-M175 |
| Dimensions (W × D × H) | 40.0 × 70.0 × 30.0 cm (15.7 × 27.6 × 11.8 in) |
| Power Output | 25 kW |
| BTU / kcal | 2795 kcal (3.3 kW) |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body construction uses stainless steel throughout. The cooking plate is 10 mm chrome or steel depending on specification. Burner assembly sits beneath the plate with a stainless steel heat diffuser for even temperature distribution.
- Stainless steel body and frame rated for commercial use
- 10 mm chrome or steel cooking plate with integrated grease channel
- Stainless burner with thermocouple safety valve
- Gas manifold compatible with LPG or natural gas without conversion kit
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies PIMAK commercial cooking equipment from its UK facility to buyers in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for table-top and modular units via road, sea, or air depending on delivery schedule. All units meet CE, NSF, and CSA hygiene and safety standards for commercial kitchen use.
Frequently Asked Questions
Q: Is the cooking surface chrome or steel?
A: The 70DE-M175 is available with either a 10 mm chrome plate or a steel plate. Chrome provides a smoother non-stick surface for eggs and pancakes. Steel is more durable under heavy spatula use for burgers and proteins.
Q: Does this model run on gas or electric?
A: This unit operates on LPG or natural gas at 3.25 kW thermal output. No electric version is available in this model designation. Gas valve includes thermocouple safety shut-off.
Q: How does the grease channel work and how is it cleaned?
A: A front-mounted grease channel slopes toward a removable drip tray beneath the cooking surface. Fats drain continuously during cooking. The tray slides out for emptying and cleaning after each service shift.
Q: Can this griddle be installed in a food truck?
A: Yes. The 51 kg weight and 40×70×85 cm footprint suit mobile food service installations. Gas supply requires either an onboard LPG cylinder or a regulated natural gas line if the vehicle is equipped for fixed gas.
Q: How is temperature controlled across different cooking zones?
A: A single gas valve controls burner output beneath the entire plate. Operators create temperature zones by adjusting food placement relative to burner position. The 70 cm depth provides cooler zones at the rear for holding or slower cooking.






