PIMAK 70DE-M175 40cm Gas Griddle

40 Cm Commercial Table-top Griddle Smooth / Ribbed Surface Hot Plate Griddle Tall 700 Series

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£700.00

Ex Tax: £700.00

Stock: In Stock
Brand: PIMAK
Model: 70DE-M175
Dimensions: 700.00cm x 400.00cm x 300.00cm
SKU: 70DE-M175
MPN: 70DE-M175
Location: London

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Tags: gas griddle , table-top griddle , ribbed surface , burger grill , breakfast equipment , food truck , compact griddle , PIMAK

Description
Reviews

✓ UK-Based Supplier

✓ Worldwide Shipping

✓ Technical Support

✓ Spare Parts & After-Sales

This 40 cm gas-fired griddle provides a flat or ribbed steel cooking surface for high-volume kitchens operating continuous service. The unit delivers 3.25 kW heat output across a compact 40 × 70 cm footprint, sized for table-top or counter installation. Operators use it for burgers, eggs, bacon, vegetables, and flatbreads during peak breakfast and lunch periods.

Commercial Application

The griddle occupies minimal counter space while offering simultaneous cooking of multiple menu items. Kitchen staff control heat zones independently to manage products with different temperature requirements. The grease channel directs run-off into a front collection tray, reducing smoke and simplifying mid-service wipe-down.

During breakfast service, one operator can prepare eggs, bacon, and hash browns simultaneously. Burger operations use the ribbed surface for sear marks and the smooth surface for buns. The 51 kg weight and table-top height allow installation in food trucks, pop-up kitchens, and kiosks where floor-standing equipment is impractical.

Key Operational Advantages

3.25 kW gas burner with thermocouple safety valve
40 × 70 cm steel cooking surface—smooth or ribbed configuration
Front grease channel with removable drip tray
LPG or natural gas compatibility without conversion kit
Table-top dimensions: 40 × 70 × 85 cm; 51 kg operational weight
Single-phase ignition system for mains or generator supply

Technical Specifications

Specification	Details
Model / SKU	70DE-M175
Dimensions (W × D × H)	40 × 70 × 30 cm (15.7 × 27.6 × 11.8 in)
Power Output	25 kW
BTU / kcal	2795 kcal (3.3 kW)
Gas Type	LPG or natural gas
Phase	Single-phase
Certification	Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The body is constructed from 304-grade stainless steel with welded seams and removable side panels. The cooking surface is 10 mm thick mild steel, pre-seasoned at the factory. Stainless steel tube burners run the full width of the unit, delivering even heat distribution without hot spots.

304 stainless steel body and frame
10 mm pre-seasoned mild steel cooking plate
Full-width stainless tube burner with flame failure device
Removable grease tray and side panels for maintenance access

Suitable Operations

Burger restaurants
Breakfast cafés
Hotel kitchens
School canteens
Catering operations
Food trucks

Procurement & Support

TurcoBazaar supplies PIMAK commercial cooking equipment from its UK facility to buyers in Europe, North America, the Middle East, and Africa. The company maintains spare parts inventory for gas valves, igniters, and burner assemblies. Freight quotations for container or pallet shipments are provided within 24 hours of enquiry.

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Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa

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Freight QuotationAvailable for larger or heavy units

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WhatsApp SupportTechnical guidance before ordering

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Spare PartsAfter-sales support available

Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or gas conversion guidance. WhatsApp enquiries answered during UK business hours.

Contact Our Team

Frequently Asked Questions

Q: Is the cooking surface chrome-plated or raw steel?

A: The surface is 10 mm mild steel, factory-seasoned with a non-stick carbon layer. Chrome plating is not used on commercial griddles due to heat degradation above 200°C. Operators re-season the plate every 40–60 service hours using vegetable oil and a 180°C heat cycle.

Q: Can this unit convert between LPG and natural gas?

A: The burner operates on both fuel types without parts replacement. LPG requires 37 mbar supply pressure; natural gas requires 20 mbar. Operators adjust the gas valve regulator screw according to the label diagram.

Q: How is grease managed during high-volume service?

A: The cooking surface slopes 2° toward the front grease channel. Run-off drains into a removable stainless steel tray with 1.2 litre capacity. Operators empty the tray mid-service during heavy bacon or burger production.

Q: Is this griddle suitable for food truck installation?

A: The 40 × 70 × 85 cm footprint and 51 kg weight allow counter-mounting in vehicles with LPG cylinder supply. The unit requires 150 mm clearance above the flue outlet and 100 mm rear clearance for gas connection. Secure the base using M8 bolts through the corner mounting holes.

Q: Does the griddle offer temperature zone control?

A: The single burner provides uniform heat across the full surface. Operators create zones by adjusting the gas valve to low flame, then positioning high-temperature items over the burner centre and low-temperature items toward the edges. Multi-zone control requires a segmented burner model.

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.