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The BHY.5 processes up to 5 kg of dough per cycle in an 11-litre stainless steel bowl. It runs on 0.25 kW motor power at 220–380 V for bakeries, hotel pastry kitchens, and restaurant pastry sections. Operators use it for small-batch bread, pizza, and pastry dough where space is limited.
Commercial Application
This machine fits benchtop operations where floor mixers are impractical. It handles pizza dough, bread pre-ferments, and small pastry batches during prep shifts. The 11-litre bowl capacity allows three to four cycles per hour depending on dough hydration.
Operators run it during morning prep for lunch service or overnight for breakfast pastry. The 5 kg batch size matches output requirements for single-location bakeries or hotel breakfast operations processing 15–20 kg total dough per day.
Key Operational Advantages
- Processes 5 kg dough per cycle with 0.25 kW single-phase motor
- 11-litre stainless steel bowl with spiral hook attachment
- Dual voltage operation: 220 V or 380 V at 50–60 Hz
- Bowl and hook constructed from food-grade stainless steel
- Compact footprint: 61 × 31 × 50 cm for benchtop installation
- 25 kg unit weight allows relocation without lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.5 |
| Dimensions (W × D × H) | 3 × 6 × 5 cm (1.2 × 2.4 × 2.0 in) |
| Power Output | 0.25 kW |
| Voltage | 220–380 V / 50–60 H |
| Dough Capacity | 5 kg (11.0 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 25.0 kg (55.1 lbs) |
Construction & Build Quality
The bowl and kneading hook are stainless steel. The motor housing is reinforced steel with powder-coat finish. The 0.25 kW motor drives the spiral hook through a geared transmission rated for intermittent duty cycle in commercial environments.
- Stainless steel bowl and hook meet CE hygiene standards
- Powder-coated steel body resists moisture and flour dust
- Geared motor transmission provides torque for dense dough loads
- Fixed bowl design with manual lifting mechanism
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies this unit from UK stock with delivery to Europe, North America, Middle East, and Africa. Freight is calculated by destination and quantity. Voltage configuration is confirmed at order placement for 220 V or 380 V supply.
Frequently Asked Questions
Q: What is the actual bowl capacity in litres and maximum dough weight?
A: The bowl holds 11 litres total volume. Maximum dough load is 5 kg. Flour-only capacity is approximately 3 kg before liquid addition.
Q: What motor power does the BHY.5 use and is it single-phase?
A: The motor is rated at 0.25 kW. It operates on single-phase 220 V or three-phase 380 V depending on configuration ordered.
Q: Does this machine have variable speed settings?
A: No. The BHY.5 runs at fixed speed determined by motor and gearbox ratio. Speed is optimized for standard bread and pizza dough consistency.
Q: What attachments are included with the machine?
A: The unit includes one stainless steel spiral dough hook. The bowl is fixed and non-removable. No additional attachments are supplied as standard.
Q: What is the duty cycle rating for continuous operation?
A: This model is rated for intermittent duty cycle. Recommended operation is 15 minutes mixing followed by 15 minutes rest between batches to prevent motor overheating.