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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R50CE(L)
- Dimensions: 50.00mm x 55.00mm x 28.50mm
- SKU: R50CE(L)
- MPN: Tb50Cmlavastone-Lpg-Lng
- Location: London
The R50CE(L) is a 50 cm lava stone char grill for multi-product surface cooking in commercial kitchens. Three independent burners distribute heat across volcanic stone, creating distinct temperature zones for burgers, breakfast items, and grilled proteins. Operated in burger restaurants, hotel kitchens, breakfast cafés, catering vans, and school canteens.
Commercial Application
Functions as a primary cooking surface in high-volume operations. Multiple menu items cook simultaneously across independent heat zones without flavor transfer. Burger patties sear on high heat while bacon and eggs occupy lower-temperature sections.
Used during breakfast rush, lunch service, and evening covers. Three burner zones allow 12-15 burger patties or equivalent surface area per service cycle. Lava stone retains heat during door openings and high-turnover periods.
Key Operational Advantages
- Three independent burners create separate temperature zones for simultaneous multi-product cooking
- Lava stone surface retains radiant heat during high-volume service cycles
- Stainless steel construction withstands commercial kitchen cleaning protocols
- Compact 55 × 50 × 28 cm footprint fits food truck and café counter installations
- Natural gas or LPG operation supports UK, European, and North American gas standards
- CE certified for commercial kitchen hygiene and safety compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R50CE(L) |
| Dimensions (W × D × H) | 55 × 50 × 28 cm (21.7 × 19.7 × 11.2 in) |
| Gas Type | Gas Type Natural Gas Certification Meets commerci |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel. Lava stone cooking surface withstands thermal cycling and direct flame contact. Three cast iron burners deliver independently controlled heat distribution across zones.
- Commercial-grade stainless steel body and frame
- Volcanic lava stone cooking surface for radiant heat retention
- Cast iron burner assemblies with independent gas valves
- Grease channel and drip tray for cleaning and fire safety
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to commercial buyers worldwide. Shipping available to UK mainland, Europe, USA, Canada, Middle East, and Africa. Natural gas and LPG versions stocked for regional requirements.
Frequently Asked Questions
Q: What surface material is used on this grill?
A: The cooking surface is volcanic lava stone, not chrome or steel. Lava stone retains radiant heat and creates natural non-stick properties during use. Replaceable when worn or cracked.
Q: Does this model operate on gas or electric?
A: Gas only. Available in natural gas or LPG versions depending on regional supply infrastructure. No electric variant offered for this model.
Q: How is grease managed during service?
A: Front-mounted grease channel drains rendered fat into removable drip tray. Tray empties during service without surface contact. Stainless construction allows pressure washing between shifts.
Q: Can this unit be installed in a food truck?
A: Yes. Compact 55 cm width and 28 cm height fit standard mobile catering layouts. Secure mounting required for vehicle movement. Gas isolation valve and ventilation mandatory.
Q: How are temperature zones controlled?
A: Three independent gas valves control each burner section. Operators adjust flame height per zone based on menu item requirements. No electronic controls fitted.










