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The LT2/90SD-M170-1 is a 50 cm gas-fired flat griddle designed for simultaneous cooking of burgers, eggs, pancakes, and bacon across a single heated steel plate. It operates on LPG or natural gas at 4 kW output. Built for burger restaurants, breakfast cafés, hotel kitchens, and catering vans requiring continuous high-volume throughput.
Commercial Application
This unit functions as a primary cooking surface in operations where multiple menu items must be prepared at once. The flat steel plate allows operators to handle breakfast orders, burger batches, or panini runs without switching equipment. It replaces the need for separate pans and reduces cook time during peak service windows.
During breakfast service, the griddle manages eggs, bacon, sausages, and hash browns simultaneously. For lunch and dinner shifts, operators use it for burger patties, grilled sandwiches, and sautéed vegetables. The 4 kW burner system maintains consistent surface temperature even when cold ingredients are introduced.
Key Operational Advantages
- Operates on LPG or natural gas with 21–25 mbar or 30–50 mbar supply pressure
- Stainless steel burner delivers 4 kW across entire cooking surface
- Cast steel griddle plate retains heat under continuous loading
- Gas cock fitted with safety valve prevents uncontrolled fuel flow
- Stainless steel body and base cabinet for commercial kitchen durability
- Compatible with food truck installations requiring compact footprint and gas operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LT2/90SD-M170-1 |
| Dimensions (W × D × H) | 90.0 × 40.0 × 85.0 cm (35.4 × 15.7 × 33.5 in) |
| Power Output | 4 kW |
| Gas Type | LPG or natural gas |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body and frame are fabricated from stainless steel for corrosion resistance and daily washdown. The cooking surface is a cast steel plate designed to absorb and distribute heat evenly under repeated contact with cold food. The stainless burner assembly sits beneath the plate and connects to a gas cock with integrated safety valve.
- Stainless steel body, frame, and base cabinet
- Cast steel griddle plate for even heat distribution
- Stainless burner with safety-valve-equipped gas cock
- 90 kg assembled weight provides operational stability
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the LT2/90SD-M170-1 from UK inventory with delivery to the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The unit ships as a complete assembly including base cabinet and burner system. Freight quotations for international orders are provided on request, with handling arranged for commercial kitchen installations and food truck fitments.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or bare steel?
A: The griddle plate is cast steel without chrome plating. This material retains heat during continuous cooking and tolerates metal spatulas. Surface seasoning with cooking oil is standard practice before first use.
Q: Can this unit be converted between LPG and natural gas?
A: Yes. The burner operates on both LPG (30–50 mbar) and natural gas (21–25 mbar). Conversion requires changing the gas injector and adjusting the regulator. Installation must follow local gas safety codes.
Q: How is grease removed from the cooking surface?
A: The flat plate design requires manual scraping toward the front edge where grease collects in a drip tray. Operators scrape the surface between batches and during service lulls. The steel plate is cleaned with degreaser and water after each shift.
Q: Is this griddle suitable for food truck installation?
A: Yes. The 50 cm width and base cabinet fit standard food truck layouts. Gas operation is compatible with onboard LPG cylinders. Ventilation and gas safety compliance must meet mobile catering regulations in the operating jurisdiction.
Q: Does the griddle offer separate temperature zones?
A: No. The single 4 kW burner heats the entire plate uniformly. Operators create cooler zones by positioning food away from the center or adjusting gas flow at the control cock. Multi-zone cooking requires stacking items by thickness and heat requirement.




