50 KG Dough Kneading Machine 84 Litre

Q: What is the actual flour capacity versus total dough capacity?

A: The 84-litre bowl holds 50 kg of finished dough. Typical flour load is 35 kg with water and ingredients making up the remainder. Hydration ratios vary by recipe but most operators target 65-70% for bread dough.

Q: What motor power does the 1.1 kW rating provide?

A: The 1.1 kW motor delivers sufficient torque for dense dough types including bagel, pretzel, and laminated pastry. Motor runs at fixed speed with thermal overload protection. Extended kneading times up to 20 minutes per batch are within operational range.

Q: Does this machine have variable speed settings?

A: The BHY.50 operates at a single fixed speed optimized for spiral hook gluten development. Speed is preset by the manufacturer for consistent mixing across dough types. Timer controls cycle duration but mixing speed remains constant.

Q: What attachments are compatible with this model?

A: The machine accepts a spiral dough hook as standard. BOGAZICI offers an optional Cigkofte mixing attachment for Turkish meatball preparation. Attachment changes require motor shutdown and manual installation per manufacturer instructions.

Q: What is the duty cycle rating for continuous production?

A: The BHY.50 supports continuous operation with 5-minute rest periods between batches for motor cooling. Most bakeries run 6-8 cycles per shift without exceeding thermal limits. Motor protection circuit halts operation if internal temperature reaches threshold.