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This 6-pot wet bain marie maintains pre-cooked food at safe holding temperatures during service periods. Electric heating element provides consistent water bath warmth across all six GN pans. Operators in restaurants, hotels, and catering units use this countertop model for buffet lines, carvery stations, and grab-and-go displays.
Commercial Application
Food safety regulations require hot-hold temperatures above 63°C. This unit circulates heated water around six stainless steel pots, keeping sauces, curries, vegetables, and proteins within safe serving range. Front-of-house staff access food quickly without reheating delays.
During breakfast service, hotels hold scrambled eggs, baked beans, and sausages in separate pots. Lunch periods see curry houses display multiple dishes for quick plating. Catering operations transport this countertop unit to off-site events where mains power connects via standard 13A socket.
Key Operational Advantages
- Six individual GN 1/6 pots with independent access during service
- Wet bath system distributes heat evenly without scorching food edges
- Polished stainless steel construction resists corrosion in humid kitchen environments
- 17 kg weight allows single-person repositioning on countertops
- Electric operation requires no gas certification or ventilation modifications
- CE certified for UK and EU commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 6 pot electric bain marie |
| Dimensions (W × D × H) | 6 × 7 × 4 cm (2.6 × 2.8 × 1.4 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 17.0 kg (37.5 lbs) |
Construction & Build Quality
Body fabricated from polished stainless steel throughout. Electric heating element sealed beneath water reservoir. Six removable stainless steel pots sit in machined recesses with drain tap for daily cleaning.
- 304-grade stainless steel body and pots
- Welded seams prevent water leakage during operation
- Adjustable thermostat controls water bath temperature
- Front-mounted drain valve for end-of-service cleanup
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK-manufactured commercial equipment from UK warehouse locations. This 6-pot bain marie ships to restaurant operators across UK, Europe, USA, Canada, Middle East, and African territories. Standard courier handles units under 20 kg with tracking provision.
Frequently Asked Questions
Q: Does this bain marie suit full restaurant service volumes?
A: Six pots handle side dishes, sauces, and vegetables for restaurants serving 50-80 covers per service. High-volume operations often deploy multiple units along service lines. Each pot holds approximately 1.5 litres at safe holding depth.
Q: What electrical connection does this unit require?
A: Standard 230V 13A socket provides adequate power for the heating element. No three-phase supply needed. Thermostat regulates temperature automatically once water bath reaches set point.
Q: Can TurcoBazaar ship this bain marie to North America?
A: Yes. Worldwide shipping covers USA and Canada with customs documentation provided. Voltage compatibility requires verification before dispatch—most commercial kitchens accommodate 230V equipment or use step-down transformers.
Q: What after-sales support comes with this purchase?
A: TurcoBazaar provides technical guidance on installation, operation, and maintenance procedures. Spare heating elements and thermostats ship from UK stock. Warranty claims process through direct manufacturer liaison.
Q: Are replacement pots available separately?
A: Individual GN 1/6 stainless steel pots stock as spare parts. Buyers needing extra pots for batch preparation order directly through TurcoBazaar. Pots ship within 48 hours across UK and Europe.




