













Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: R70CE(L)
- Dimensions: 70.50mm x 57.00mm x 28.50mm
- SKU: R70CE(L)
- MPN: Tb70Cmlavastone-Lpg-Lng
- Location: London
Available Options
This 70 cm gas griddle processes burgers, eggs, bacon, vegetables, and flatbreads across four independently controlled burner zones. The stainless steel cooking surface handles simultaneous preparation of multiple menu items during breakfast, lunch, and dinner service. Operates on both LPG and natural gas across restaurants, hotels, cafés, and mobile catering units.
Commercial Application
The unit functions as a primary cooking station in high-turnover operations. Four burner zones allow operators to maintain separate temperature settings for delicate items like eggs alongside high-heat searing for burgers or steaks. The 70 cm width accommodates up to 12 burger patties or 18 eggs simultaneously.
During breakfast service, one zone holds pancakes at 160°C while adjacent zones cook bacon at 190°C and eggs at 175°C. The continuous flat surface eliminates transfer delays between pans. Grease channels collect runoff into a front-mounted drip tray accessible without interrupting cooking operations.
Key Operational Advantages
- 70 cm cooking width processes 12 burger patties or 18 eggs per cycle
- Four independent burner zones maintain separate temperatures from 140°C to 280°C
- Dual fuel capability: operates on LPG cylinder supply or fixed natural gas line
- Stainless steel cooking plate transfers heat uniformly across entire surface
- Front grease collection tray empties without disturbing active cooking zones
- 3.5 kW total output across four burners
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R70CE(L) |
| Dimensions (W × D × H) | 57 × 70 × 28 cm (22.4 × 27.8 × 11.2 in) |
| Power Output | 3.5 kW |
| Gas Type | Gas Type Natural Gas Certification Meets commerci |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface uses commercial-grade stainless steel over a reinforced chassis. Four cast iron burners distribute heat beneath the plate. Gas valves and manifold assembly meet CE certification requirements for UK and EU commercial installations.
- Stainless steel cooking plate resists warping under sustained high-temperature operation
- Cast iron burner heads provide long-term flame stability
- Reinforced frame supports full-load cooking surface without flex
- Gas connection accepts both LPG regulator and natural gas fixed line
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Shipping includes crating for freight protection on larger orders. Gas conversion kits and installation guidance provided with each unit.
Frequently Asked Questions
Q: Does this griddle have a chrome or stainless steel cooking surface?
A: The cooking surface uses stainless steel, not chrome plate. Stainless steel withstands repeated thermal cycling and resists surface pitting from acidic foods. Chrome surfaces require gentler handling and corrode faster under commercial workload.
Q: Can this unit operate on electricity instead of gas?
A: This model operates on gas only—LPG or natural gas. Electric griddles require 380V three-phase supply and draw 8-12 kW for equivalent output. Gas units deliver faster heat recovery and lower running costs in high-volume operations.
Q: How does grease collection work during service?
A: Two rear grease channels slope toward a front-mounted drip tray. The tray slides out from the front without reaching over the cooking surface. Operators empty the tray mid-service without interrupting adjacent burner zones.
Q: Will this griddle fit in a food truck or catering van?
A: The unit measures 70 cm wide × 57 cm deep × 28 cm high and operates on portable LPG cylinders. Most catering vans accommodate this footprint. Ventilation must extract combustion gases through an overhead canopy with external discharge.
Q: Can I control temperature in different zones independently?
A: Each of the four burner zones has an individual control valve. Operators set one zone to 160°C for eggs while maintaining 200°C in another zone for burgers. Temperature adjustment uses valve position, not digital controls.










