8 Radians Bottom Motor V Model Gas Gas CE Certificated Doner Kebab Cooker

8 Radians Bottom Motor V Model Gas Gas CE Certificated Doner Kebab Cooker
8 Radians Bottom Motor V Model Gas Gas CE Certificated Doner Kebab Cooker
from
£1,700.00
Ex Tax: £1,700.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: D14(A)
  • SKU: D14(A)
  • MPN: D14(A)
  • Location: London
Sold: 0
Views: 22872
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The D14(A) is an 8-burner vertical gas doner kebab machine with bottom-mounted motor and adjustable radiant burner positioning. It rotates and cooks stacked meat columns in high-volume kebab shops, Turkish restaurants, and food service operations. The unit runs on LPG or natural gas and meets CE certification standards for commercial kitchen use.

Commercial Application

The vertical burner array delivers controlled radiant heat to the rotating meat column during continuous service periods. Operators adjust burner distance forward or backward to regulate heat intensity as the meat stack reduces in diameter. The bottom motor rotates the skewer at constant speed while the drip tray collects rendered fat and juices below the cooking zone.

Eight burners provide heat coverage for medium to large meat columns during peak lunch and dinner service. The adjustable skewer accommodates varying meat stack sizes and weight distribution. Operators slice cooked meat directly from the rotating column as orders arrive.

Key Operational Advantages

  • 8 radiant burners with manual forward-backward positioning control
  • Bottom-mounted motor configuration frees upper assembly for meat loading
  • Dual fuel compatibility: LPG and natural gas supply options
  • Stainless steel construction throughout cooking chamber and exterior panels
  • Integrated drip tray with oil strainer for fat collection during service
  • Adjustable height skewer system for different meat column sizes

Technical Specifications

SpecificationDetails
Model / SKUD14(A)
Gas TypeLPG and Natural Gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight75.0 kg (165.3 lbs)

Construction & Build Quality

The cooking chamber and exterior panels are fabricated from stainless steel for commercial kitchen durability. The bottom motor assembly drives the vertical skewer through a fixed-speed rotational mechanism. Burner housings mount on an adjustable carriage that slides forward and backward via manual control.

  • Stainless steel body and cooking chamber
  • Bottom motor assembly with fixed rotation speed
  • Adjustable burner carriage on rail system
  • Removable drip tray with integrated strainer

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from UK stock to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. The D14(A) ships as a complete unit weighing 75 kg. Freight quotations for international delivery are provided on request.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas supply requirements, or freight quotation to your location. WhatsApp inquiries receive same-day response during UK business hours.
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Frequently Asked Questions

Q: Does the D14(A) operate on LPG or natural gas supply?

A: The unit is compatible with both LPG and natural gas. Gas type must be specified at time of order. Conversion between fuel types requires burner jet replacement and regulator adjustment by a qualified gas technician.

Q: What meat column capacity does an 8-burner unit support?

A: Eight burners provide sufficient heat coverage for meat columns weighing 25 to 40 kg depending on meat density and stack diameter. Actual capacity varies with service volume and slicing rate.

Q: How does burner positioning work during service?

A: The burner assembly slides forward or backward on a rail system via manual control handle. Operators adjust distance to maintain consistent cooking as the meat diameter reduces. No tools are required for adjustment during service.

Q: Is the D14(A) suitable for food truck installation?

A: The 75 kg weight and bottom motor configuration allow floor mounting in food trucks with adequate ventilation and gas supply. Gas connection must comply with mobile catering regulations in the operating jurisdiction.

Q: How is the drip tray cleaned between service periods?

A: The drip tray slides out from beneath the cooking zone without tools. The integrated oil strainer lifts out for separate cleaning. Both components are stainless steel and dishwasher safe.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.