PIMAK 70SE-M179 80cm Gas Griddle

80 Cm Commercial Table-top Griddle Smooth / Ribbed Surface Hot Plate Griddle 700 Series

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£780.00

Ex Tax: £780.00

Stock: In Stock
Brand: PIMAK
Model: 70SE-M179
Dimensions: 700.00cm x 400.00cm x 300.00cm
SKU: 70SE-M179
MPN: 70SE-M179
Location: London

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Tags: gas griddle , 80cm griddle , table-top , dual surface , burger grill , breakfast equipment , food truck , PIMAK 700 series

Description
Reviews

✓ UK-Based Supplier

✓ Worldwide Shipping

✓ Technical Support

✓ Spare Parts & After-Sales

The PIMAK 70SE-M179 is an 80 cm table-top griddle with dual surface options: smooth steel for eggs and pancakes, ribbed for burgers and steaks. It delivers 6 kW heat output across a split cooking zone. Operators in burger restaurants, breakfast cafés, hotel kitchens, and food trucks use it for simultaneous preparation of multiple menu items.

Commercial Application

This griddle sits at the core of high-volume breakfast and lunch service. One operator manages eggs, bacon, hash browns, and toast on a single surface. The 80 cm width divides into temperature zones controlled by independent burners, allowing two cooking speeds at once.

During peak service, the smooth side handles pancakes and eggs while the ribbed side sears burgers and chicken. Output scales to 40-60 portions per hour depending on product mix. The front grease channel collects runoff without interrupting workflow.

Key Operational Advantages

80 cm cooking width with smooth or ribbed 15 mm steel plate
6 kW gas burner with piezo ignition and flame failure safety valve
Dual-zone temperature control via independent gas valves
Front-mounted grease drawer removes without tilting unit
Stainless steel body and splashback withstand commercial cleaning agents
Compatible with LPG or natural gas supply after orifice adjustment

Technical Specifications

Specification	Details
Model / SKU	70SE-M179
Dimensions (W × D × H)	40 × 70 × 30 cm (15.7 × 27.6 × 11.8 in)
Power Output	6 kW
BTU / kcal	5590 kcal (6.5 kW)
Gas Type	LPG or natural gas
Phase	Single-phase
Certification	Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The cooking surface is 15 mm polished steel plate heated by a stainless steel tube burner. Body panels are AISI 304 stainless steel with reinforced corners. The gas valve assembly includes a thermocouple safety cut-off that closes fuel supply if flame extinguishes.

15 mm polished steel cooking plate with front grease channel
AISI 304 stainless steel body and control panel
Stainless steel tube burner with flame failure device
Adjustable feet for uneven floor installation

Suitable Operations

Burger restaurants
Breakfast cafés
Hotel kitchens
School canteens
Catering operations
Food trucks

Procurement & Support

TurcoBazaar supplies the PIMAK 70SE-M179 from its UK facility to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Each unit ships with gas conversion kit for LPG or natural gas operation. Freight quotation provided for international orders based on destination port.

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Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa

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Freight QuotationAvailable for larger or heavy units

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WhatsApp SupportTechnical guidance before ordering

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Spare PartsAfter-sales support available

Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas conversion guidance, or freight quotation to your location. WhatsApp enquiries answered within four business hours.

Contact Our Team

Frequently Asked Questions

Q: What is the difference between smooth and ribbed cooking surfaces?

A: Smooth steel surface suits eggs, pancakes, and flatbreads where even contact is required. Ribbed surface creates char marks on burgers, steaks, and chicken while allowing fat to drain into channels. Some operators specify a split surface with both profiles on one 80 cm plate.

Q: Can this griddle operate on both LPG and natural gas?

A: Yes. The unit ships with dual orifice set for LPG and natural gas conversion. Orifice replacement takes 15 minutes and requires a 10 mm spanner. Gas pressure regulator must match supply type: 28-30 mbar for natural gas, 37 mbar for LPG.

Q: How is the grease channel cleaned during service?

A: The front-mounted stainless steel drawer slides out without tools. Operators empty it into a waste container every 2-3 hours during peak service. The drawer and channel rinse clean with hot water and degreaser at end of shift.

Q: Is this griddle suitable for food truck installation?

A: Yes. The 80 cm width fits standard food truck counter layouts. Unit weighs 65 kg and requires ventilation hood with 600 m³/hour extraction. Gas supply must include emergency shut-off valve accessible from outside vehicle.

Q: How do operators control temperature across different cooking zones?

A: Two independent gas valves regulate heat across left and right halves of the cooking plate. Each valve adjusts from simmer to full 3 kW output. Operators set one zone to high heat for searing and the other to medium for holding or gentle cooking.

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.