



Ask a Question About This Product
Available Options
This 80 cm table-top griddle provides 6 kW gas-fired cooking capacity across a dual-surface steel plate. Operators can select smooth or ribbed configurations depending on menu requirements. The unit processes burgers, eggs, bacon, pancakes and grilled vegetables across simultaneous temperature zones during high-volume service.
Commercial Application
The griddle sits on existing counter surfaces in operations where floor space limits installation of full-height ranges. Kitchen teams cook multiple menu items side-by-side without switching equipment. Heat distribution across the 80 cm width supports breakfast service, burger preparation and vegetable grilling within a single footprint.
During peak hours, operators allocate zones for different products at varying temperatures. The grease channel routes rendered fat away from the cooking surface. Output matches demand in cafés serving 60-80 covers per service and food trucks running continuous order cycles.
Key Operational Advantages
- 6 kW gas burner with 5590 kcal output, compatible with LPG or natural gas supply
- 80 × 70 cm cooking surface with choice of smooth or ribbed steel plate
- Gas valve includes integrated safety shut-off to meet commercial installation codes
- Stainless steel body construction rated for daily commercial use
- Table-top installation eliminates requirement for dedicated floor mounting
- Grease channel and drainage system simplifies end-of-service cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70SE-M179 |
| Dimensions (W × D × H) | 40.0 × 70.0 × 30.0 cm (15.7 × 27.6 × 11.8 in) |
| Power Output | 6 kW |
| BTU / kcal | 5590 kcal (6.5 kW) |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body uses stainless steel panels over a welded frame. The cooking plate is steel, selected by operators based on menu requirements: smooth for eggs and pancakes, ribbed for burgers and steaks. The gas burner assembly sits beneath the plate with a safety valve integrated into the control manifold.
- Stainless steel exterior panels and frame structure
- Steel cooking plate in smooth or ribbed profile
- Stainless steel burner assembly with flame failure protection
- Grease collection channel with front-access drainage
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies PIMAK 700 Series equipment from its UK facility to commercial buyers worldwide. Standard freight routes cover the United Kingdom, European Union, United States, Canada, Middle East and Africa. The 65 kg unit weight requires freight quotation for delivery outside mainland UK.
Frequently Asked Questions
Q: What is the difference between smooth and ribbed cooking surfaces?
A: Smooth plates suit eggs, pancakes and delicate items requiring full surface contact. Ribbed plates create grill marks on burgers, steaks and vegetables while allowing fat drainage between ridges. Operators specify surface type at order placement based on primary menu items.
Q: Can this unit operate on both LPG and natural gas?
A: Yes. The burner assembly accepts LPG or natural gas with jet conversion at installation. TurcoBazaar supplies both jet sets with the unit. Conversion requires qualified gas fitter certification in UK, EU and North American jurisdictions.
Q: How is grease removed during service and cleaning?
A: The cooking surface slopes toward a front grease channel that drains into a removable collection tray. Operators empty the tray during service as required. Post-service cleaning involves scraping the cooled plate and washing the channel and tray with degreasing detergent.
Q: Is this griddle suitable for food truck installation?
A: Yes. The table-top design and 65 kg weight fit standard commercial vehicle counters with ventilation canopy above. Gas supply connects via flexible hose to onboard LPG cylinders. Installers must secure the unit to prevent movement during transit and comply with mobile catering gas safety codes.
Q: Can operators control temperature zones independently across the cooking surface?
A: No. This model uses a single burner assembly beneath the plate, creating one heat zone with manual gas valve control. Operators adjust overall temperature but cannot isolate sections. For independent zone control, specify multi-burner griddle models within the 700 Series range.






