



Ask a Question About This Product
Available Options
This 80 cm table-top griddle provides a dual-zone cooking surface for simultaneous preparation of burgers, bacon, eggs, pancakes, and grilled vegetables. The unit delivers 6 kW thermal output across a 40 × 70 cm cooking plate. Operators in burger restaurants, breakfast cafés, and hotel kitchens use it for high-volume multi-product cooking during peak service.
Commercial Application
The griddle functions as a primary flat-top station during breakfast and lunch service. Operators allocate one zone for protein and another for vegetables or eggs, reducing equipment footprint while maintaining output. The grease channel collects runoff into a front-mounted collection drawer.
During morning rush periods, the surface handles 40–60 eggs or 20–30 burger patties per hour depending on thickness and recovery time. The smooth or ribbed plate option allows kitchens to specify surface type based on menu requirements. Temperature control is managed through independent zone valves.
Key Operational Advantages
- 6 kW gas burner with stainless steel construction and safety valve cutoff
- 80 cm width accommodates 6–8 burger patties or 12 eggs simultaneously
- Compatible with LPG or natural gas supply without conversion delay
- Front grease drawer removes without tools during service
- 40 × 70 cm cooking surface operates across two independently controlled zones
- 90 kg weight requires no floor anchoring on commercial-grade surfaces
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70DE-M179 |
| Dimensions (W × D × H) | 40 × 70 × 8 cm (15.7 × 27.6 × 3.3 in) |
| Power Output | 6 kW |
| BTU / kcal | 5590 kcal (6.5 kW) |
| Gas Type | LPG or natural gas |
| Phase | Single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is fabricated from 304-grade stainless steel with reinforced edges. The cooking plate is 10 mm chrome-plated steel with ribbed or smooth finish. Gas valves include integrated flame failure protection and thermocouple shutoff.
- 304 stainless steel body with welded seams and reinforced leg mounts
- 10 mm chrome-plated cooking surface with ribbed or smooth profile
- Stainless steel burner assembly with flame distribution baffles
- Front-access grease drawer with 2-litre capacity and stainless steel construction
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight is arranged through commercial carriers with liftgate service for units weighing 90 kg. Lead time for UK delivery is 3–5 working days from order confirmation.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated steel or stainless steel?
A: The cooking plate is 10 mm chrome-plated steel, not stainless steel. Chrome plating provides a harder, more heat-conductive surface than stainless for high-temperature flat-top cooking. The body and frame are 304 stainless steel.
Q: Can this unit operate on both LPG and natural gas?
A: The burner assembly is compatible with LPG or natural gas without mechanical conversion. Gas pressure regulators are adjusted on-site to match supply type. Both configurations deliver 6 kW output at standard pressure.
Q: How is the grease channel cleaned during service?
A: The front grease drawer slides out without tools and holds 2 litres of runoff. Operators empty the drawer during service intervals and wipe the channel with a damp cloth. Full disassembly is not required for daily cleaning.
Q: Is this unit suitable for food truck installation?
A: The 90 kg weight and 80 cm width fit most food truck layouts with reinforced countertops. Gas supply must be routed through a certified regulator and the unit must be secured with L-brackets. Operators confirm ventilation capacity meets local mobile catering codes.
Q: How are temperature zones controlled independently?
A: Two gas valves regulate burner output beneath separate sections of the cooking plate. Operators adjust each valve to create distinct temperature zones for different products. Surface temperature ranges from 150°C to 300°C depending on valve setting.







