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This 80 cm gas-fired griddle provides a continuous flat cooking surface for high-volume burger operations, breakfast service, and multi-item preparation. The unit operates on LPG or natural gas at 6.5 kW output. Designed for table-top or counter mounting in commercial kitchens where space and throughput are both constrained.
Commercial Application
The griddle sits at the centre of high-turnover breakfast and burger workflows. Operators cook eggs, bacon, pancakes, and burgers across the same surface, managing temperature zones through burner control. The 80 cm width handles 8–12 portions simultaneously during peak service.
During breakfast rush, the surface accommodates eggs on one zone and bacon on another. Burger restaurants use it for patties and buns in parallel. The smooth or ribbed plate option adapts the unit to menu requirements without changing the footprint.
Key Operational Advantages
- 6.5 kW gas burner delivers 5590 kcal output across 80 cm cooking width
- Available with smooth or ribbed cooking surface to suit different menu profiles
- Gas valve fitted with integrated safety valve for flame-failure protection
- Stainless burner design distributes heat evenly beneath the plate
- Operates on LPG or natural gas without modification
- 150 kg mass provides thermal stability during continuous service
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 90SD-M065E / IZ3/90SD-M171-1 |
| Dimensions (W × D × H) | 80.0 × 90.0 × 85.0 cm (31.5 × 35.4 × 33.5 in) |
| Power Output | 6.5 kW |
| BTU / kcal | 5590 kcal (6.5 kW) |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is fabricated from commercial-grade stainless steel. The cooking plate is 80 cm wide and heated by a stainless burner positioned beneath. Gas valve includes a safety shut-off mechanism to cut fuel supply if flame extinguishes.
- Stainless steel chassis and control panel
- Integrated flame-failure safety valve on gas supply line
- Smooth or ribbed plate option specified at order
- 150 kg unit mass anchors the griddle during service
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK 900 Series griddle from UK inventory to kitchens worldwide. Shipping covers the UK, Europe, USA, Canada, Middle East, and Africa. The unit is CE certified and meets NSF and CSA commercial kitchen requirements.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or bare steel?
A: The plate is bare commercial-grade steel, smooth or ribbed depending on order specification. Chrome plating is not applied. The surface seasons with use and requires scraping after service.
Q: Does this model operate on gas only or is electric available?
A: This model is gas-fired, running on LPG or natural gas at 6.5 kW. An electric version is not offered in the 900 Series table-top range.
Q: How is grease collected and how often does the plate need cleaning?
A: The griddle includes a front grease channel that drains into a removable tray. Operators scrape the plate after each service and empty the tray daily. Deep cleaning involves degreasing the plate surface weekly.
Q: Can this griddle be installed in a food truck?
A: Yes, provided the truck has adequate ventilation and a certified gas supply. The 150 kg weight requires secure mounting. TurcoBazaar provides installation guidance for mobile applications.
Q: How are temperature zones controlled across the surface?
A: The burner delivers uniform heat beneath the plate. Operators create zones by adjusting the gas valve to lower overall output, then managing food placement. Differential zone control requires manual repositioning of items.






