



Ask a Question About This Product
The PIMAK 70S-M180 is an electric bain marie designed to hold two 1/1 GN containers at controlled serving temperature in commercial kitchens. It operates on single-phase 230V power at 2 kW with thermostat-controlled tubular heating elements. Restaurant operators, hotels, and catering businesses use this unit on servery lines and buffet stations.
Commercial Application
Hot-holding stations require consistent temperature control across extended service periods. This unit maintains prepared food at safe serving temperature without further cooking. The stainless steel water tank distributes heat evenly beneath two standard GN pans.
During breakfast service, lunch buffets, or banquet operations, kitchen staff load prepared dishes into 1/1 GN containers and position them in the heated well. The thermostat maintains water temperature without operator adjustment. Single-phase connection allows installation without dedicated three-phase circuits.
Key Operational Advantages
- Holds two 1/1 GN containers in thermostat-controlled water bath
- 2 kW tubular resistance heater on single-phase 230V supply
- Stainless steel body and water tank construction
- Thermostat maintains set temperature without manual monitoring
- Standard GN compatibility allows use of existing pan inventory
- 37 kg unit weight permits repositioning during kitchen reconfiguration
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70S-M180 |
| Dimensions (W × D × H) | 70.0 × 80.0 × 30.0 cm (27.6 × 31.5 × 11.8 in) |
| Power Output | 2 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body and water tank are fabricated from stainless steel for durability in wet commercial environments. Tubular resistance heating elements transfer heat to the water bath. Thermostat controls cycling to maintain operator-set temperature.
- Stainless steel body resists corrosion from water and cleaning chemicals
- Tubular resistance heater provides consistent heat transfer
- Thermostat control eliminates manual temperature adjustment
- Standard GN pan sizing fits existing commercial gastronorm containers
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from UK facilities to buyers worldwide. Delivery routes cover the United Kingdom, European Union member states, United States, Canada, Middle Eastern territories, and African markets. Single-phase electric units ship via standard freight without hazardous material restrictions.
Frequently Asked Questions
Q: Is this bain marie suitable for commercial restaurant use?
A: Yes. The PIMAK 70S-M180 meets CE certification requirements for commercial food service equipment. It operates in restaurants, hotels, catering kitchens, and buffet service environments where consistent hot-holding is required.
Q: What electrical supply does this unit require?
A: Single-phase 230V at 50-60 Hz with 2 kW load. Standard UK kitchen circuits accommodate this power requirement without three-phase supply. A qualified electrician should verify circuit capacity before installation.
Q: Does TurcoBazaar ship this bain marie outside the UK?
A: Yes. Worldwide shipping includes Europe, USA, Canada, Middle East, and Africa. Freight quotations account for unit dimensions, destination country, and delivery timeline. Contact for specific routing and cost.
Q: What after-sales support is available?
A: TurcoBazaar provides technical guidance on installation, operation, and maintenance. Spare parts including heating elements and thermostats are available through the parts department. Support continues after warranty period.
Q: Are replacement parts available for this model?
A: Yes. Tubular heating elements, thermostat controls, drain valves, and structural components are stocked. Parts orders ship separately with lead times confirmed at order placement.