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Bain Marie 2x1/1GN Capacity Electric Single Phase 700 Series

Bain Marie 2x1/1GN Capacity Electric Single Phase 700 Series
Bain Marie 2x1/1GN Capacity Electric Single Phase 700 Series
Bain Marie 2x1/1GN Capacity Electric Single Phase 700 Series
Bain Marie 2x1/1GN Capacity Electric Single Phase 700 Series
Bain Marie 2x1/1GN Capacity Electric Single Phase 700 Series
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£690.00
Ex Tax: £690.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: 70S-M180
  • Dimensions: 80.00cm x 70.00cm x 30.00cm
  • SKU: 70S-M180
  • MPN: 70S-M180
  • Location: London
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Tags: electric bain marie , 2x1/1GN capacity , single-phase , thermostat controlled , commercial food warmer , PIMAK 700 series , stainless steel , gastronorm compatible
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The PIMAK 70S-M180 is a 2x1/1GN electric bain marie operating on single-phase 230V supply at 2 kW. It maintains prepared food at serving temperature using thermostat-controlled wet heat. Used in restaurants, hotels, catering operations and buffet service lines.

Commercial Application

This unit solves the operational problem of holding multiple prepared dishes at safe serving temperature without degrading texture or moisture content. The wet heat method prevents surface drying on proteins, sauces and starches during extended service periods.

Deployed at service counters, buffet stations and expediting areas during breakfast, lunch and dinner service. The 2x1/1GN capacity accommodates two full-size gastronorm pans simultaneously, supporting moderate-volume operations with 30–80 covers per service.

Key Operational Advantages

  • Holds two 1/1 GN pans at depth up to 150mm using wet heat system
  • 2 kW tubular resistance heater with thermostat control maintains 30–90°C range
  • Single-phase 230V supply eliminates need for three-phase installation
  • Stainless steel water tank and body construction for daily wet-environment use
  • 80×70×30 cm footprint fits standard counter and service line configurations
  • 37 kg unit weight allows repositioning without mechanical handling equipment

Technical Specifications

SpecificationDetails
Model / SKU70S-M180
Dimensions (W × D × H)7 × 8 × 3 cm (2.8 × 3.1 × 1.2 in)
Power Output2 kW
PhaseSingle-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body and water tank fabricated from commercial-grade stainless steel. Tubular resistance heating element mounted below water basin provides indirect heat transfer to gastronorm containers. Thermostat control unit integrated into front panel for operator adjustment during service.

  • Stainless steel body and water tank resist corrosion in wet commercial environments
  • Tubular resistance heating element delivers consistent 2 kW output
  • Thermostat-controlled temperature regulation prevents overheating
  • Standard GN container compatibility with 1/1 pan sizing

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK inventory to operations in the United Kingdom, Europe, United States, Canada, Middle East and Africa. Single-phase electric specification suits most commercial premises without three-phase infrastructure. Freight arranged for consolidated shipments to international destinations.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, installation requirements or freight quotation for the PIMAK 70S-M180. WhatsApp enquiries answered within 4 business hours.
Contact Our Team

Frequently Asked Questions

Q: Is this bain marie suitable for continuous commercial kitchen operation?

A: Yes. The unit operates continuously on single-phase 230V supply with thermostat-controlled heating. Stainless steel construction and wet heat system support 10–14 hour service days in restaurant and hotel environments.

Q: Does this model require single-phase or three-phase electrical supply?

A: Single-phase 230V at 50–60 Hz. The 2 kW load operates on standard commercial kitchen single-phase circuits. No three-phase installation required.

Q: Does TurcoBazaar ship this bain marie to North America and the Middle East?

A: Yes. We arrange freight to USA, Canada, UAE, Saudi Arabia and other Middle East territories from UK dispatch point. Electrical specification matches 230V regions; step-down transformer needed for 120V North American installations.

Q: What after-sales support is available for this PIMAK unit?

A: TurcoBazaar provides technical guidance on thermostat adjustment, heating element troubleshooting and water level management. Spare parts supplied from UK inventory with international shipping arranged.

Q: Are replacement heating elements and thermostats available as spare parts?

A: Yes. Tubular resistance heating elements and thermostat assemblies stocked as service parts. Lead time 5–7 working days to UK addresses, 10–15 days international depending on customs clearance.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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