Bain Marie 3x1/3GN Capacity Electric Single Phase 700 Series

Bain Marie 3x1/3GN Capacity Electric Single Phase 700 Series
Bain Marie 3x1/3GN Capacity Electric Single Phase 700 Series
Bain Marie 3x1/3GN Capacity Electric Single Phase 700 Series
Bain Marie 3x1/3GN Capacity Electric Single Phase 700 Series
Bain Marie 3x1/3GN Capacity Electric Single Phase 700 Series
from
£520.00
Ex Tax: £520.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: 70S-M180-1
  • Dimensions: 40.00cm x 70.00cm x 30.00cm
  • SKU: 70S-M180-1
  • MPN: 70S-M180-1
  • Location: London
Sold: 0
Views: 23069
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This electric bain marie holds three 1/3 GN pots at controlled temperature for service line display or buffet holding. It runs on 1.5 kW single-phase power with thermostat-controlled tubular heating elements submerged in a stainless steel water tank. Used in restaurants, hotels, catering operations, and food service lines where hot food must be held at safe serving temperature throughout service periods.

Commercial Application

The unit sits at service stations or buffet counters where prepared hot food must remain at temperature without further cooking. Kitchen staff transfer cooked items from ovens or ranges into the GN containers, then slide the containers into the heated water bath. The thermostat maintains water temperature, which in turn keeps food at safe holding temperature without scorching or drying.

During lunch or dinner service, front-of-house staff or chefs serve directly from the bain marie. The three-pot capacity accommodates sides, sauces, or mains simultaneously. Water bath heating distributes warmth evenly without exposing food to direct flame or dry heat, which extends holding time and preserves texture.

Key Operational Advantages

  • Holds three 1/3 GN containers simultaneously with independent removal access
  • Thermostat control adjusts water temperature to match food safety or service requirements
  • Tubular resistance heater submerged in water tank for consistent indirect heat
  • Stainless steel construction throughout water tank and exterior body
  • Single-phase 230V supply connects to standard commercial kitchen circuits at 1.5 kW draw
  • Standard GN dimensions accept pots from existing commercial kitchen inventory

Technical Specifications

SpecificationDetails
Model / SKU70S-M180-1
Dimensions (W × D × H)70.0 × 40.0 × 30.0 cm (27.6 × 15.7 × 11.8 in)
Power Output1.5 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The body and water tank are fabricated from stainless steel for hygiene compliance and corrosion resistance in wet environments. Tubular heating elements sit fully submerged to prevent scorching and allow water-to-water heat transfer. Thermostat housing mounts externally for adjustment during service without interrupting operation.

  • Stainless steel body and water tank meet commercial kitchen hygiene standards
  • Tubular resistance heaters rated for continuous immersion duty
  • Thermostat assembly accessible during service for temperature adjustment
  • Welded tank construction eliminates leak points at seams

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK-based inventory with shipping available to Europe, North America, the Middle East, and Africa. Lead times depend on destination and freight method. Buyers receive CE certification documentation with each order to confirm compliance with commercial kitchen safety and hygiene standards applicable in UK, EU, USA, and Canadian jurisdictions.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotations, or guidance on integrating this bain marie into your service line. WhatsApp enquiries receive same-day response during UK business hours.
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Frequently Asked Questions

Q: Is this bain marie suitable for continuous commercial service?

A: Yes. The unit is designed for continuous operation during service hours with thermostat-controlled heating to maintain set temperature. Stainless steel construction and commercial-grade heating elements support multi-hour use in restaurant, hotel, and catering environments.

Q: What power supply does this unit require?

A: Single-phase 230V 50/60 Hz at 1.5 kW draw. It connects to standard commercial kitchen circuits without requiring three-phase infrastructure. Consult local electrician for plug type and circuit breaker sizing.

Q: Does TurcoBazaar ship this bain marie internationally?

A: Yes. TurcoBazaar ships worldwide including UK, Europe, USA, Canada, Middle East, and Africa. Freight method and cost depend on destination and order size. Contact for detailed shipping quotation.

Q: Are spare parts available after purchase?

A: Yes. TurcoBazaar stocks replacement heating elements, thermostats, and control assemblies. Technical support assists with fault diagnosis and part identification. Spare parts ship via express courier for minimal downtime.

Q: What after-sales support does TurcoBazaar provide?

A: Technical guidance on installation, thermostat calibration, and maintenance procedures. Support includes troubleshooting assistance, spare parts supply, and operator training documentation. Contact via phone, email, or WhatsApp.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.