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This electric bain marie holds three 1/3 GN pots and operates on single-phase 230V supply at 1.5 kW. It maintains consistent holding temperatures for prepared foods during service periods in restaurants, hotels, and catering operations. Thermostat-controlled tubular resistance heating delivers stable wet heat across all three compartments.
Commercial Application
The unit serves as a hot holding station during peak service hours. Prepared foods remain at safe serving temperatures without continued cooking or drying. Kitchen staff retrieve portions directly from standard GN containers during plating.
During buffet service or counter operations, the unit provides continuous access to hot menu items. The three-compartment layout accommodates side dishes, sauces, and main components simultaneously. Operators refill containers without disrupting service flow.
Key Operational Advantages
- Holds three 1/3 GN containers with 100mm depth capacity
- Thermostat-controlled heating maintains 60-90°C water bath temperature
- 1.5 kW tubular resistance heater operates on standard single-phase supply
- Stainless steel body and water tank resist corrosion in wet conditions
- 40×70×30 cm footprint fits standard kitchen counter layouts
- 20 kg weight allows repositioning without structural reinforcement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70S-M180-1 |
| Dimensions (W × D × H) | 7 × 4 × 3 cm (2.8 × 1.6 × 1.2 in) |
| Power Output | 1.5 kW |
| Phase | Single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body and water tank use stainless steel construction throughout. Tubular resistance heating elements sit below the water reservoir. Thermostat controls mount on the front panel with clear temperature indication.
- 304-grade stainless steel body and basin construction
- Welded seams eliminate leak points in water chamber
- Insulated water tank reduces heat loss and operating cost
- Single-phase connection requires standard kitchen electrical supply
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK electric bain marie from UK warehouse stock to commercial buyers worldwide. Shipping routes cover Europe, North America, Middle East, and African markets. Standard delivery includes UK mainland freight, with international quotations provided for consolidated orders.
Frequently Asked Questions
Q: Does this bain marie suit high-volume restaurant service?
A: Yes. The three-compartment layout handles side dishes, sauces, and garnishes during continuous service. 1.5 kW heating maintains stable temperatures under repeated lid access. Standard GN sizing integrates with existing kitchen container inventory.
Q: What electrical supply does this unit require?
A: Single-phase 230V at 50-60 Hz. Standard UK or EU kitchen circuits provide adequate capacity for 1.5 kW load. No three-phase supply or voltage conversion necessary.
Q: Can TurcoBazaar ship this bain marie to North America or the Middle East?
A: Yes. TurcoBazaar ships to USA, Canada, UAE, Saudi Arabia, and other international markets. Freight quotations include customs documentation and consolidated shipping for multi-unit orders.
Q: What after-sales support does TurcoBazaar provide?
A: Technical guidance covers thermostat adjustment, heating element inspection, and water level maintenance. Spare parts ship separately with installation instructions. Commercial buyers receive priority contact channels for operational issues.
Q: Are replacement heating elements and thermostats available?
A: Yes. TurcoBazaar stocks tubular resistance heaters and thermostat assemblies as separate line items. Replacement parts ship with wiring diagrams and torque specifications for field installation.