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Bain Marie 3x1/3GN Capacity Electric Single Phase Tall 700 Series

Bain Marie 3x1/3GN Capacity Electric Single Phase Tall 700 Series
Bain Marie 3x1/3GN Capacity Electric Single Phase Tall 700 Series
Bain Marie 3x1/3GN Capacity Electric Single Phase Tall 700 Series
Bain Marie 3x1/3GN Capacity Electric Single Phase Tall 700 Series
Bain Marie 3x1/3GN Capacity Electric Single Phase Tall 700 Series
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£720.00
Ex Tax: £720.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: 70SD-M180-1
  • Dimensions: 40.00cm x 70.00cm x 85.00cm
  • SKU: 70SD-M180-1
  • MPN: 70SD-M180-1
  • Location: London
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Tags: electric bain marie , 3×1/3 GN capacity , single-phase , food warmer , buffet equipment , restaurant equipment , stainless steel , PIMAK 700 series
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

This electric bain marie holds three 1/3 GN pans in a heated water bath. It operates on single-phase 230V supply at 1.5 kW. Used in restaurants, hotels, and catering operations to hold prepared foods at serving temperature during service periods.

Commercial Application

The unit maintains ready-to-serve dishes at safe holding temperatures without continued cooking. Heated water bath distributes warmth evenly across all three compartments. Operators position it on service lines, buffet stations, or pass areas where plated food moves quickly.

During service windows, kitchen staff transfer cooked dishes into GN pans and place them in the water bath. Thermostat control prevents overheating. The 3-compartment layout supports menu variety without requiring multiple warming units.

Key Operational Advantages

  • Holds three 1/3 GN containers in heated water bath for even temperature distribution
  • Thermostat-controlled tubular resistance heater maintains consistent holding temperature
  • Single-phase 1.5 kW power draw compatible with standard commercial kitchen circuits
  • Stainless steel body and water tank resist corrosion in humid kitchen environments
  • 40 × 70 × 85 cm footprint fits standard service counter depth
  • 35 kg unit weight allows repositioning when service layout changes

Technical Specifications

SpecificationDetails
Model / SKU70SD-M180-1
Dimensions (W × D × H)70.0 × 40.0 × 85.0 cm (27.6 × 15.7 × 33.5 in)
Power Output1.5 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body and water tank fabricated from stainless steel for wet-environment durability. Tubular resistance heater transfers warmth into water bath without direct pan contact. Single-phase electrical connection simplifies installation in kitchens with standard voltage supply.

  • Stainless steel body resists daily cleaning chemicals and moisture exposure
  • Water tank construction prevents heat loss during extended service periods
  • Thermostat assembly controls heating cycle to maintain set temperature
  • Standard GN pan guides secure containers during service rush

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this PIMAK bain marie from UK warehouse stock to commercial buyers worldwide. Shipping includes UK mainland, Europe, USA, Canada, Middle East, and African markets. Units ship with CE certification documentation applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, installation requirements, or freight quotation for your operation. WhatsApp enquiries answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Is this bain marie suitable for high-volume hotel buffet service?

A: Yes. The three-compartment layout handles multiple menu items during breakfast, lunch, or dinner service. Water bath maintains holding temperature for 2-4 hour service windows typical in hotel operations.

Q: What electrical supply does this unit require?

A: Single-phase 230V at 50-60 Hz. Power draw is 1.5 kW. Standard commercial kitchen circuits support this load without dedicated supply lines in most installations.

Q: Does TurcoBazaar ship this bain marie to North America?

A: Yes. We ship to USA and Canada with full freight documentation. Units meet NSF and CSA commercial kitchen equipment standards applicable in North American food service operations.

Q: Are replacement heating elements available after purchase?

A: Yes. TurcoBazaar stocks tubular resistance heaters, thermostats, and water tank drain components for this model. Spare parts ship internationally with technical replacement guidance.

Q: How long does the water bath take to reach operating temperature?

A: Approximately 20-30 minutes from cold start to serving temperature. Pre-heating before service start ensures ready operation when first dishes leave the kitchen.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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