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This electric bain marie holds four 1/3 GN pots in a thermostatically controlled water bath. It runs on single-phase 230V supply at 2 kW. Hotels, restaurants, and catering operations use it to hold prepared food at safe serving temperatures during extended service periods.
Commercial Application
The unit sits on a service counter or pass between kitchen and front-of-house. Chefs transfer cooked food into the GN pots before service begins. The water bath maintains consistent temperature without drying out sauces, vegetables, or proteins.
During breakfast buffets or banquet service, staff replenish pots as needed. The thermostat prevents scorching. Four separate 1/3 GN compartments allow different dishes to be held simultaneously at the same controlled temperature.
Key Operational Advantages
- Holds four 1/3 GN containers in a single compact footprint
- Thermostat-controlled tubular resistance heater maintains water bath temperature
- Single-phase 230V connection at 2 kW simplifies installation in standard commercial circuits
- Stainless steel body and water tank withstand daily cleaning protocols
- Standard GN dimensions allow use of existing container inventory
- 60×60×30 cm dimensions fit standard counter runs and service lines
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M167 |
| Dimensions (W × D × H) | 60.0 × 60.0 × 30.0 cm (23.6 × 23.6 × 11.8 in) |
| Power Output | 2 kW |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body and water tank are stainless steel. A tubular resistance heating element sits beneath the tank. The thermostat mounts in an accessible position for temperature adjustment during service.
- Stainless steel construction on all water-contact and exterior surfaces
- Tubular resistance heater rated for continuous commercial operation
- Thermostat provides adjustable temperature control within safe food holding range
- 25 kg unit weight indicates solid gauge steel construction
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK bain marie from UK stock to buyers worldwide. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. All units meet CE requirements and align with NSF and CSA standards for commercial food service equipment.
Frequently Asked Questions
Q: Is this bain marie suitable for high-volume hotel breakfast service?
A: Yes. Four 1/3 GN pots provide capacity for multiple dishes during extended breakfast periods. The thermostat maintains safe holding temperatures without staff intervention. Many hotel operations run multiple units in parallel for larger buffet lines.
Q: What electrical supply does this unit require?
A: Single-phase 230V at 50-60 Hz. Power draw is 2 kW. A dedicated circuit with appropriate overcurrent protection is recommended for commercial kitchen installation.
Q: Does TurcoBazaar ship this bain marie to North America and the Middle East?
A: Yes. We ship to the USA, Canada, Middle East, Europe, Africa, and the UK. Freight quotations include customs documentation and delivery to your nominated address.
Q: What after-sales support is available after purchase?
A: TurcoBazaar provides technical guidance on installation, operation, and maintenance. We supply replacement heating elements, thermostats, and other wear components. Contact our support team for troubleshooting assistance or parts orders.
Q: Are replacement parts and GN containers available separately?
A: Yes. Tubular heating elements, thermostats, and standard 1/3 GN containers can be ordered as spares. We maintain stock of common wear parts for this model.