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Triple Stel Top Bain-marie Electric

Triple Stel Top Bain-marie Electric
Triple Stel Top Bain-marie Electric
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£297.16
Ex Tax: £297.16
  • Brand: TurcoBazaar
  • Model: B19
  • Dimensions: 89.00cm x 40.00cm x 25.00cm
  • SKU: B19
  • MPN: B19
  • Location: London
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Tags: bain marie , electric food warmer , buffet equipment , commercial kitchen , triple well , food holding , stainless steel , catering equipment
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The B19 Triple Stel Top Bain-marie Electric maintains prepared foods at safe serving temperatures in commercial kitchens. Operates on 2200W electric power for consistent heat distribution across three compartments. Used in buffet service, catering operations, and front-of-house food stations.

Commercial Application

This unit solves the operational requirement for holding multiple food items at 63°C or above during extended service periods. Three separate compartments allow simultaneous holding of sauces, vegetables, and proteins without flavour transfer. Water bath design prevents direct heat contact that causes scorching or drying.

Deployed during breakfast service, lunch buffets, and banquet operations where pre-prepared food must remain at temperature for 2-4 hours. The 2200W heating element maintains water temperature under repeated lid lifting and ambient cooling. Staff can replenish individual compartments without disrupting thermal stability in adjacent wells.

Key Operational Advantages

  • 2200W electric heating element maintains water bath temperature across three independent compartments
  • Stainless steel construction withstands daily cleaning cycles and exposure to acidic foods
  • Water bath system distributes heat evenly without creating hot spots that degrade food quality
  • Compact 40 × 90 × 20 cm footprint fits standard counter depths in buffet and service lines
  • CE certified for compliance with UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
  • Three separate food wells allow simultaneous holding of incompatible items during multi-course service

Technical Specifications

SpecificationDetails
Model / SKUB19
Dimensions (W × D × H)40.0 × 89.0 × 25.0 cm (15.7 × 35.0 × 9.8 in)
Power Output2200 W
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Constructed from 18-gauge stainless steel with welded seams and reinforced edges. Heating element housed in sealed chamber below water reservoir to prevent electrical contact with moisture. Control panel positioned away from steam paths with commercial-grade temperature dial rated for continuous operation.

  • 18-gauge stainless steel body and food pans resist corrosion from daily water exposure
  • Welded construction eliminates gaps where food particles or moisture can accumulate
  • Sealed heating chamber isolates electrical components from water bath environment
  • Commercial-grade thermostat maintains consistent temperature under variable kitchen conditions

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the B19 direct from UK stock with freight arrangements to Europe, USA, Canada, Middle East, and Africa. Purchasing managers receive technical specifications, electrical load calculations, and installation requirements prior to order confirmation. Volume orders for hotel groups or catering chains qualify for consolidated shipping and site-specific delivery scheduling.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for electrical specifications, freight quotation, or technical guidance on integrating the B19 into your service line. WhatsApp and email support available for procurement teams requiring installation documentation or compliance certificates.
Contact Our Team

Frequently Asked Questions

Q: Is the B19 suitable for continuous daily operation in commercial settings?

A: Yes. The unit meets CE, NSF, and CSA standards for commercial food service equipment. Designed for 8-12 hour service cycles with proper water level maintenance and routine cleaning between shifts.

Q: Does TurcoBazaar ship the B19 internationally?

A: Yes. We arrange freight to UK, Europe, USA, Canada, Middle East, and Africa from our UK facility. Delivery includes commercial packaging rated for international transit and customs documentation for import clearance.

Q: What after-sales support is available for the B19?

A: Technical support includes electrical troubleshooting, temperature calibration guidance, and maintenance protocols. Replacement parts ship from UK stock with expedited options for operations requiring minimal downtime.

Q: Are replacement parts available for heating elements and thermostats?

A: Yes. Heating elements, thermostats, and stainless steel food pans stock as service parts. Lead time typically 3-5 business days for UK delivery, 7-14 days for international freight depending on customs processing.

Q: What electrical requirements does the B19 have?

A: Operates on 2200W at standard commercial voltage. Requires dedicated circuit with appropriate amperage rating and grounded connection. Consult your electrician for load calculations and compliance with local electrical codes.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.

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