Commercial Bread Slicing Machine 20 Slice Capacity | Professional Bakery Bread Cutter

Q: What loaf sizes does the 20-slice capacity accommodate?

A: The chamber accepts loaves from 15 cm to 35 cm in length. Standard 400 g sandwich loaves and 800 g sourdough rounds both fit within the blade span. Adjust the rear guide to match loaf length before each cycle.

Q: What is the motor power and voltage requirement?

A: The unit operates on a 0.25 kW motor at 220V single-phase supply with 50–60 Hz compatibility. A standard 13-amp UK plug connects to existing bakery circuits. No three-phase installation is required.

Q: Can slice thickness be adjusted during operation?

A: Thickness adjusts via a manual dial from 8 mm to 18 mm in 2 mm increments. Settings lock with a collar nut to prevent drift during batch runs. Changes take effect on the next cycle after dial repositioning.

Q: How often do blades require sharpening or replacement?

A: Commercial bakeries processing 100–150 loaves daily replace blade sets every 8–12 months. Stainless steel blades can be professionally sharpened twice before replacement. TurcoBazaar stocks replacement blade assemblies for next-day UK dispatch.

Q: What is the duty cycle rating for continuous use?

A: The motor is rated for 15 minutes of continuous operation followed by a 5-minute rest period. Bakeries running morning batch production complete 40–50 loaves within this cycle without motor temperature buildup. The thermal cutout engages at 80°C if duty limits are exceeded.