Commercial Bread Slicing Machine 20 Slice Capacity | Professional Bakery Bread Cutter

Q: What is the slice thickness produced by the BED.T model?

A: The machine delivers uniform slice thickness controlled by fixed blade spacing in the cutting assembly. Standard configuration produces slices suitable for retail bread sales and sandwich preparation. Blade spacing is factory-set and does not require operator adjustment during normal use.

Q: What motor power rating does this bread slicer use?

A: The unit operates with a 0.25 kW motor on 220V single-phase supply at 50–60 Hz. This motor rating provides sufficient torque for slicing standard bakery loaves without overload during repetitive cycles. Total electrical demand remains under 2 amps during operation.

Q: How many loaves per hour can this machine process?

A: Throughput depends on loaf size, operator handling speed, and whether product is bagged after slicing. A skilled operator processes 40–60 standard loaves per hour in continuous production. Cycle time includes loading, slicing, and retrieval of finished product.

Q: What loaf dimensions fit the 20-slice cutting chamber?

A: The cutting chamber accommodates standard bakery loaves up to approximately 30 cm in length. Loaf height and width must fit within the chamber opening without forcing. Oversized artisan loaves or non-standard shapes may require manual pre-cutting.

Q: Does the machine require regular blade sharpening or replacement?

A: Blades require replacement after extended use, depending on loaf volume and crust hardness. Most bakery operations replace blades every 3–6 months under normal production conditions. Replacement blades are available through TurcoBazaar's parts supply.