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The BHA-40 processes dough portions from 100 to 700 grams into uniform discs ranging from 25 to 40 cm diameter. It replaces hand-rolling in pizzerias, bakeries, and catering kitchens. Operators use it to standardise pizza bases, flatbreads, and laminated pastry preparation.
Commercial Application
Manual dough rolling slows prep workflows and creates inconsistent thickness. The BHA-40 removes this bottleneck during high-volume service periods. Dough passes between paired rollers under controlled pressure, producing uniform gauge across the entire disc.
Operators adjust roller gap to suit dough weight and final diameter. A 300-gram ball rolls to approximately 30 cm for standard pizza bases. The machine runs continuously during prep shifts, processing batches in seconds rather than minutes per unit.
Key Operational Advantages
- Rolls dough portions from 100 to 700 grams to diameters of 25 to 40 cm
- 0.37 kW single-phase motor operates on standard 230V commercial supply
- Compact 55 × 49 cm footprint fits standard prep benches
- 32 kg operating weight enables benchtop or mobile cart mounting
- Adjustable roller gap controls final dough thickness
- Commercial-grade construction built for continuous daily operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHA.40 |
| Dimensions (W × D × H) | 49.0 × 55.0 × 70.0 cm (19.3 × 21.7 × 27.6 in) |
| Power Output | 0.37 kW |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 32.0 kg (70.5 lbs) |
Construction & Build Quality
The BHA-40 uses food-grade stainless steel contact surfaces and a powder-coated steel frame. Roller shafts run on sealed bearings rated for continuous duty. The 0.37 kW motor drives rollers through a reduction gearbox that maintains consistent pressure under load.
- Stainless steel rollers and dough contact zones
- Powder-coated steel frame and housing
- Sealed bearing roller shafts
- Commercial-duty 0.37 kW motor with thermal overload protection
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the BHA-40 from UK inventory with worldwide delivery. Orders ship to the UK, Europe, USA, Canada, Middle East, and Africa. The unit is manufactured by PIMAK in Turkey and meets CE certification standards applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen requirements.
Frequently Asked Questions
Q: What is the maximum dough diameter the BHA-40 can produce?
A: The machine rolls dough to a maximum diameter of 40 cm. Minimum diameter is 25 cm. Final size depends on dough weight and roller gap setting.
Q: What dough weight range does this roller handle?
A: The BHA-40 processes dough portions from 100 to 700 grams. A 300-gram portion typically produces a 30 cm pizza base. Heavier portions require multiple passes through adjusted roller gaps.
Q: Does the BHA-40 require three-phase power supply?
A: No. The unit operates on single-phase 230V 50Hz supply standard in UK and European commercial kitchens. Power consumption is 0.37 kW under load.
Q: Can roller gap be adjusted during operation?
A: Roller gap adjusts via manual controls while the machine is stopped. Operators set gap based on dough weight and desired final thickness. Adjustments take approximately 10 seconds.
Q: What is the typical roller lifespan under daily commercial use?
A: Rollers are rated for approximately 24 months under standard pizzeria duty cycles (200-300 portions per day). Actual lifespan depends on dough moisture content, cleaning frequency, and operating pressure. Replacement rollers are available as spare parts.