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Big Surface Electric Stock Pot Hob 4 kW Commercial 600 Series

Big Surface Electric Stock Pot Hob 4 kW Commercial 600 Series
Big Surface Electric Stock Pot Hob 4 kW Commercial 600 Series
Big Surface Electric Stock Pot Hob 4 kW Commercial 600 Series
Big Surface Electric Stock Pot Hob 4 kW Commercial 600 Series
Big Surface Electric Stock Pot Hob 4 kW Commercial 600 Series
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£580.00
Ex Tax: £580.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M018E-1.3
  • Dimensions: 70.00cm x 60.00cm x 50.00cm
  • SKU: M018E-1.3
  • MPN: M018E-1.3
  • Location: London
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Tags: electric stockpot hob , commercial burner , thermostat control , 4kW hob , PIMAK equipment , hotel kitchen , restaurant prep , stainless steel hob
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The M018E-1.3 is a 4 kW electric stockpot hob built for continuous boiling, sauce reduction and stock preparation in professional kitchens. It delivers controlled heat across a 30×30 cm surface using thermostat-regulated heating elements. Hotels, restaurants and catering operations use it for batch cooking in volumes up to 40 litres.

Commercial Application

This unit handles extended simmering tasks that tie up main range burners during service. Chefs run stocks, broths and large-volume sauces separately, freeing up primary cooking zones for à la carte work. The thermostat maintains consistent temperature without manual adjustment.

During prep shifts, kitchen staff simmer bones for 8–12 hours or reduce liquids in large pots. The 4 kW element brings 30 litres of water to boil in under 30 minutes. Single or three-phase supply options suit existing electrical infrastructure in most UK and European facilities.

Key Operational Advantages

  • 4 kW thermostat-controlled heating element with adjustable output
  • 30×30 cm surface accommodates commercial stockpots up to 40 litres
  • Single-phase or three-phase electric supply compatibility (230–400 V)
  • Stainless steel body withstands wet commercial kitchen environment
  • Compact 60×70×50 cm footprint fits standard prep line layouts
  • 38 kg unit weight allows relocation between prep zones without floor reinforcement

Technical Specifications

SpecificationDetails
Model / SKUM018E-1.3
Dimensions (W × D × H)6 × 7 × 5 cm (2.4 × 2.8 × 2.0 in)
Power Output4 kW
Voltage230-400 V
PhaseSingle-phase
Dough Capacity38 kg (83.8 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight38.0 kg (83.8 lbs)
Gas Model
SpecificationDetails
Power Output4 kW
Voltage400 V
Weight38.0 kg (83.8 lbs)
Electric Model
SpecificationDetails
Gas TypeLPG or Natural Gas

Construction & Build Quality

The cabinet is welded stainless steel with a sealed cooking surface. The heating plate sits flush with the body to prevent liquid pooling. All electrical components meet CE commercial kitchen safety standards applicable to UK, EU, USA and Canadian installations.

  • 304-grade stainless steel body and cooking surface
  • Sealed heating plate with thermostat control dial
  • Welded frame construction with adjustable feet
  • IP-rated electrical components for wet commercial use

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies PIMAK commercial kitchen equipment from UK stock to buyers worldwide. We ship to mainland UK addresses, the European Union, United States, Canada, Middle East and African markets. Delivery lead times vary by destination and current inventory.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, electrical supply requirements or freight quotations for international delivery. WhatsApp enquiries answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Is this unit suitable for hotel kitchen stockpot operations?

A: Yes. Hotels run this model for continuous stock production and sauce bases during prep shifts. The 4 kW output and thermostat control suit batch cooking in 30–40 litre pots.

Q: What electrical supply does this stockpot hob require?

A: The M018E-1.3 operates on single-phase or three-phase electric supply at 230–400 V, 50–60 Hz. A qualified electrician should match the unit to your facility's electrical system during installation.

Q: Does TurcoBazaar ship this model to the United States and Canada?

A: Yes. We arrange worldwide freight for commercial kitchen equipment including North America. Voltage compatibility and electrical certification meet USA (NSF) and Canadian (CSA) commercial kitchen standards.

Q: What after-sales support does TurcoBazaar provide?

A: We supply technical guidance on installation, electrical load requirements and thermostat adjustment. Spare parts including heating elements and control switches are available for order with documented lead times.

Q: Can I purchase replacement heating elements and thermostats?

A: Yes. TurcoBazaar holds common wear parts for the M018E-1.3 including heating elements, thermostat units and control knobs. Contact us with your model number for current spare parts pricing and availability.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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