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This single-hob electric stockpot range delivers 4 kW of thermostat-controlled heat for large-volume boiling, simmering and reduction work. Built for hotel kitchens, central production units and high-capacity restaurants. Accepts stock pots up to 40×40 cm on a dedicated heating plate.
Commercial Application
Stockpot hobs handle tasks where open burners cannot deliver even, sustained heat across wide-diameter vessels. Used for making stock, blanching vegetables in bulk, reducing sauces, and maintaining holding temperature for soups during service. Thermostat control prevents scorching and allows unattended operation.
During prep shifts, the unit runs continuously for multi-hour reductions or stock extraction. The 4 kW element brings 50-litre volumes to rolling boil within 30 minutes. Operators adjust temperature via rotary control and leave the pot unattended while attending other stations.
Key Operational Advantages
- 4 kW heating element with thermostat for precise temperature holding
- 40×40 cm heating plate accommodates wide-base commercial stock pots
- Single-phase 230 V or three-phase 400 V supply options
- Stainless steel body withstands repeated wet-cleaning cycles
- 60×70×50 cm footprint fits standard 600-series counter modules
- 40 kg unit weight allows benchtop installation without reinforcement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M018E-1.4 |
| Dimensions (W × D × H) | 6 × 7 × 5 cm (2.4 × 2.8 × 2.0 in) |
| Power Output | 4 kW |
| Voltage | 230-400 V |
| Phase | Single-phase |
| Dough Capacity | 40 kg (88.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 40.0 kg (88.2 lbs) |
| Specification | Details |
|---|---|
| Power Output | 4 kW |
| Voltage | 400 V |
| Weight | 40.0 kg (88.2 lbs) |
| Specification | Details |
|---|---|
| Gas Type | LPG or Natural Gas |
Construction & Build Quality
Body fabricated from stainless steel. Heating element sealed beneath the 40×40 cm cooking surface. Thermostat assembly mounted in front panel with rotary dial. All electrical connections rated for 230–400 V supply at 50–60 Hz.
- Stainless steel chassis and control panel
- Sealed heating plate prevents liquid ingress
- Thermostat assembly rated for continuous commercial duty
- 40 kg welded frame suitable for mobile or fixed installation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK stockpot hobs from UK inventory to commercial buyers worldwide. Units ship to the UK, Europe, USA, Canada, Middle East and Africa. Electrical configurations confirmed at order to match local supply voltage and phase.
Frequently Asked Questions
Q: Is this unit suitable for continuous commercial kitchen operation?
A: Yes. The thermostat-controlled 4 kW element and stainless steel construction are rated for daily multi-hour use in hotel and restaurant kitchens. The unit carries CE certification for commercial food service environments.
Q: What electrical supply does this stockpot hob require?
A: The unit accepts single-phase 230 V or three-phase 400 V supply at 50–60 Hz. Total connected load is 4 kW. Confirm your local voltage and phase at order.
Q: Does TurcoBazaar ship this hob outside the UK?
A: Yes. We ship to Europe, USA, Canada, Middle East and Africa. Freight cost calculated by destination and order quantity. Electrical specification matched to your region before dispatch.
Q: What after-sales support is available for this model?
A: TurcoBazaar provides wiring diagrams, thermostat calibration instructions and replacement part identification. Spare heating elements and thermostat assemblies ship from UK stock.
Q: Can I install this unit on a standard stainless steel worktable?
A: Yes. The 60×70 cm footprint and 40 kg weight suit benchtop installation without additional bracing. Ensure electrical supply terminates within 1 metre of the unit location.