Boiling Pan Electric 80 Liters Commercial Professional Boiling Pan For Catering

Boiling Pan Electric 80 Liters Commercial Professional Boiling Pan For Catering
Boiling Pan Electric 80 Liters Commercial Professional Boiling Pan For Catering
Boiling Pan Electric 80 Liters Commercial Professional Boiling Pan For Catering
Boiling Pan Electric 80 Liters Commercial Professional Boiling Pan For Catering
Boiling Pan Electric 80 Liters Commercial Professional Boiling Pan For Catering
from
£3,000.00
Ex Tax: £3,000.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: 90S-KKE-80
  • Dimensions: 80.00cm x 90.00cm x 85.00cm
  • SKU: 90S-KKE-80
  • MPN: 90S-KKE-80
  • Location: London
Sold: 0
Views: 27701
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The 90S-KKE-80 is an 80-litre electric jacketed boiling pan built for commercial kitchens processing soups, sauces, stocks, and stews at volume. The double-jacketed construction heats indirectly via steam pressure, preventing scorching and enabling even heat distribution across the inner vessel. Operators in hotels, catering operations, and central production kitchens use this equipment for batch cooking in daily service.

Commercial Application

This boiling pan handles large-batch preparation tasks where direct flame contact would damage product integrity. The jacketed heating method allows staff to simmer delicate sauces, reduce stocks, or cook pulse-based dishes without continuous stirring. The 80-litre capacity suits operations preparing 60–100 portions per batch.

During prep windows, the counterweighted lid allows single-operator access for ingredient addition and monitoring. The discharge tap enables controlled decanting into holding containers or service pans. Water level indicators and pressure monitoring equipment allow staff to maintain safe steam jacket operation throughout extended cooking cycles.

Key Operational Advantages

  • 80-litre working capacity processes 60–100 portions per batch cycle
  • 12 kW electric heating element generates steam in double jacket for indirect heat transfer
  • AISI 304 stainless steel inner vessel and exterior body for chemical resistance and hygiene compliance
  • Counterweighted lid reduces operator effort during frequent access
  • Discharge tap positioned for gravity flow into transport containers
  • Overpressure valve and manometer provide visible steam jacket monitoring

Technical Specifications

SpecificationDetails
Model / SKU90S-KKE-80
Dimensions (W × D × H)90.0 × 80.0 × 85.0 cm (35.4 × 31.5 × 33.5 in)
Power Output12 kW
High-Quality Made to Order Product
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The inner vessel and outer jacket are fabricated from AISI 304 stainless steel with welded seams. The double-jacket design contains water converted to steam by the 12 kW heating element, transferring heat through the vessel wall. The counterweighted lid assembly uses stainless hinges and a mechanical counterbalance to reduce lifting force.

  • AISI 304 stainless steel inner vessel and jacket construction
  • Welded seams throughout pressure-bearing components
  • Water fill tap and sight level gauge for jacket monitoring
  • Discharge tap with stainless valve body and handle

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the PIMAK 90S-KKE-80 to commercial buyers across the UK, Europe, North America, the Middle East, and Africa. Units ship from the UK distribution point with consolidated freight options for international orders. Lead time is approximately four weeks from order confirmation to dispatch.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, electrical connection requirements, or freight quotation to your region. WhatsApp enquiries are handled during UK business hours.
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Frequently Asked Questions

Q: Is this boiling pan suitable for continuous commercial kitchen use?

A: Yes. The 90S-KKE-80 is built for daily operation in hotels, catering kitchens, and central production facilities. The jacketed construction and 12 kW heating capacity support multiple batch cycles per shift.

Q: What power supply does this unit require?

A: The boiling pan operates on 230–400V three-phase electric supply at 50–60 Hz, consuming 12 kW. Installation requires a dedicated circuit with appropriate amperage rating for the voltage used.

Q: Does TurcoBazaar ship this equipment internationally?

A: Yes. TurcoBazaar ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight is calculated based on destination and unit weight of 140 kg. Consolidated shipping is available for multi-item orders.

Q: What after-sales support is included?

A: TurcoBazaar provides installation guidance, pressure testing procedures, and operational training materials. Technical support covers steam jacket maintenance, heating element diagnostics, and safety valve inspection schedules.

Q: Are spare parts available for this model?

A: Yes. Heating elements, pressure relief valves, tap assemblies, and gasket kits are stocked in the UK. Parts orders ship within 48 hours for UK buyers, with international shipping available to all service regions.

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Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.