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The BPKM.130S processes fresh and chilled meat at industrial volumes in butcher shops, hotel kitchens, and commercial meat processing operations. The integrated cooling system maintains product temperature during extended production runs. Operators use it for high-throughput mincing where consistent texture and hygiene standards matter.
Commercial Application
Butcher shops run this unit continuously during peak production hours. The cooling system prevents meat temperature rise during grinding, maintaining food safety compliance. Prep kitchens use it to process bulk orders before service.
The machine handles red meat, poultry, and game across multiple plate sizes. Production managers select coarse plates for sausage filling and fine plates for pâté or processed meat products. The 380V industrial motor runs extended duty cycles without thermal shutdown.
Key Operational Advantages
- Integrated cooling system maintains meat temperature below 4°C during grinding
- 380V three-phase motor supports continuous operation in commercial environments
- Stainless steel construction meets CE hygiene standards for meat contact surfaces
- Multiple mincing plate options from 3mm to 20mm diameter holes
- Heavy-duty auger design processes sinew and connective tissue without jamming
- Removable hopper and cutting assembly for end-of-shift cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPKM.130S |
| Dimensions (W × D × H) | 7 × 14 × 13 cm (2.8 × 5.5 × 5.1 in) |
| Voltage | 380V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The BPKM.130S uses 304-grade stainless steel for all meat contact surfaces. The motor housing is sealed against water ingress during washdown. The cooling jacket circulates refrigerant around the grinding chamber to control product temperature.
- 304 stainless steel hopper, auger, and grinding chamber
- IP54-rated motor enclosure for wet commercial environments
- Sealed bearing assembly prevents lubricant contamination
- Reinforced motor mount absorbs operational vibration
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies PIMAK industrial meat processing equipment to operations across the UK, Europe, USA, Canada, Middle East, and Africa. We coordinate factory dispatch, freight forwarding, and customs documentation for commercial machinery shipments. UK buyers receive equipment within 4-6 weeks of order confirmation.
Frequently Asked Questions
Q: What is the actual throughput in kg per hour?
A: Output depends on meat type and plate size. A 10mm plate processes approximately 800-1000 kg/hour of boneless beef. Coarser plates increase throughput; finer plates reduce it.
Q: Which mincing plate sizes are available?
A: Standard plates: 3mm, 5mm, 8mm, 10mm, 13mm, and 20mm hole diameter. Butchers use 8-10mm for standard mince, 3-5mm for fine-textured products. Plates are supplied separately or as sets.
Q: Can the motor run continuously for 8-hour shifts?
A: Yes. The 380V industrial motor is rated for continuous duty. The cooling system prevents thermal overload during extended production runs.
Q: What is the cleaning procedure after production?
A: Remove hopper, auger, and cutting assembly. Wash components in hot water with approved detergent. The cooling jacket drains via a bottom valve. Full disassembly takes 15 minutes.
Q: Does it process poultry and game meat effectively?
A: Yes. Poultry processes cleanly with 8-10mm plates. Game meat with heavy sinew requires a coarser plate initially, then a second pass for finer texture if needed.