BPKM.130S Stainless Steel Meat Mincing Machine with Cooler

BPKM.130S Stainless Steel Meat Mincing Machine with Cooler
BPKM.130S Stainless Steel Meat Mincing Machine with Cooler
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£9,500.00
£17,500.00
Ex Tax: £9,500.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BPKM.130S
  • Dimensions: 140.00cm x 72.00cm x 129.00cm
  • SKU: BPKM.130S
  • MPN: BPKM.130S
  • Location: London
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BPKM.130S processes fresh and chilled meat at industrial volumes in butcher shops, hotel kitchens, and commercial meat processing operations. The integrated cooling system maintains product temperature during extended production runs. Operators use it for high-throughput mincing where consistent texture and hygiene standards matter.

Commercial Application

Butcher shops run this unit continuously during peak production hours. The cooling system prevents meat temperature rise during grinding, maintaining food safety compliance. Prep kitchens use it to process bulk orders before service.

The machine handles red meat, poultry, and game across multiple plate sizes. Production managers select coarse plates for sausage filling and fine plates for pâté or processed meat products. The 380V industrial motor runs extended duty cycles without thermal shutdown.

Key Operational Advantages

  • Integrated cooling system maintains meat temperature below 4°C during grinding
  • 380V three-phase motor supports continuous operation in commercial environments
  • Stainless steel construction meets CE hygiene standards for meat contact surfaces
  • Multiple mincing plate options from 3mm to 20mm diameter holes
  • Heavy-duty auger design processes sinew and connective tissue without jamming
  • Removable hopper and cutting assembly for end-of-shift cleaning

Technical Specifications

SpecificationDetails
Model / SKUBPKM.130S
Dimensions (W × D × H)7 × 14 × 13 cm (2.8 × 5.5 × 5.1 in)
Voltage380V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The BPKM.130S uses 304-grade stainless steel for all meat contact surfaces. The motor housing is sealed against water ingress during washdown. The cooling jacket circulates refrigerant around the grinding chamber to control product temperature.

  • 304 stainless steel hopper, auger, and grinding chamber
  • IP54-rated motor enclosure for wet commercial environments
  • Sealed bearing assembly prevents lubricant contamination
  • Reinforced motor mount absorbs operational vibration

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies PIMAK industrial meat processing equipment to operations across the UK, Europe, USA, Canada, Middle East, and Africa. We coordinate factory dispatch, freight forwarding, and customs documentation for commercial machinery shipments. UK buyers receive equipment within 4-6 weeks of order confirmation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact our commercial equipment team for technical specifications, plate selection guidance, or freight quotation to your location. WhatsApp enquiries receive response within 2 hours during UK business hours.
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Frequently Asked Questions

Q: What is the actual throughput in kg per hour?

A: Output depends on meat type and plate size. A 10mm plate processes approximately 800-1000 kg/hour of boneless beef. Coarser plates increase throughput; finer plates reduce it.

Q: Which mincing plate sizes are available?

A: Standard plates: 3mm, 5mm, 8mm, 10mm, 13mm, and 20mm hole diameter. Butchers use 8-10mm for standard mince, 3-5mm for fine-textured products. Plates are supplied separately or as sets.

Q: Can the motor run continuously for 8-hour shifts?

A: Yes. The 380V industrial motor is rated for continuous duty. The cooling system prevents thermal overload during extended production runs.

Q: What is the cleaning procedure after production?

A: Remove hopper, auger, and cutting assembly. Wash components in hot water with approved detergent. The cooling jacket drains via a bottom valve. Full disassembly takes 15 minutes.

Q: Does it process poultry and game meat effectively?

A: Yes. Poultry processes cleanly with 8-10mm plates. Game meat with heavy sinew requires a coarser plate initially, then a second pass for finer texture if needed.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.