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The BPS.25 processes potatoes in commercial kitchens where manual peeling is not cost-effective. Operators in restaurants, hotels, and catering businesses use this unit during prep shifts. It handles batch volumes suited to mid-tier food service operations.
Commercial Application
Manual potato peeling consumes labour hours and increases payroll cost. This machine automates the abrasive peeling process, allowing kitchen staff to focus on preparation and cooking tasks. Batch processing reduces active prep time per kilogram.
Used during morning or afternoon prep shifts before service begins. Output capacity determines how many portions can be prepared in a single cycle. Cleaned between batches to maintain hygiene standards across different produce types.
Key Operational Advantages
- CE certified for commercial kitchen hygiene and safety compliance in UK and EU markets
- Abrasive drum design removes potato skin without manual knife work
- Compact footprint: 5 × 8 × 10 cm fits into tight prep areas
- Stainless construction withstands repeated water exposure and cleaning chemicals
- Single-phase electrical connection compatible with standard UK commercial kitchen circuits
- Batch operation allows sequential processing during extended prep periods
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPS.25 |
| Dimensions (W × D × H) | 5 × 8 × 10 cm (2.0 × 3.2 × 3.9 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Built with stainless steel surfaces to withstand commercial kitchen moisture and cleaning protocols. Motor housing and internal drum designed for repeated daily use. All food-contact surfaces meet CE hygiene certification requirements.
- Stainless steel drum and chassis resist corrosion
- Sealed motor housing prevents water ingress during cleaning
- Removable components allow manual sanitation between batches
- Commercial-grade electrical components rated for continuous operation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK commercial equipment from UK stock and direct shipment routes. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for consolidated orders or multi-unit purchases.
Frequently Asked Questions
Q: Is the BPS.25 suitable for continuous commercial kitchen use?
A: Yes. CE certification confirms it meets commercial kitchen safety and hygiene standards. Designed for daily batch operation in restaurants, hotels, and catering kitchens.
Q: What electrical supply does this potato peeler require?
A: Standard single-phase connection compatible with UK commercial kitchen electrical systems. Confirm voltage and phase with TurcoBazaar before installation to ensure compatibility with your supply.
Q: Does TurcoBazaar ship the BPS.25 outside the UK?
A: Yes. We ship worldwide including Europe, USA, Canada, Middle East, and Africa. Contact us for freight quotation based on your location and order size.
Q: What after-sales support is available for this machine?
A: TurcoBazaar provides technical guidance on operation, maintenance, and troubleshooting. Spare parts supplied through UK stock or manufacturer channels. Contact for specific component availability.
Q: Are spare parts readily available for the PIMAK BPS.25?
A: Yes. Abrasive drums, motor components, and seals stocked through TurcoBazaar and PIMAK supply routes. Lead times vary by component; contact for current availability.