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The BPS.50 processes potatoes at commercial volume in restaurant kitchens, hotel prep areas, and catering facilities. Staff load unpeeled potatoes, activate the machine, and retrieve peeled product in minutes. Abrasive drum action removes skin while minimising flesh loss.
Commercial Application
High-volume kitchens require consistent potato preparation without tying up labour. The BPS.50 handles batch peeling during prep shifts, freeing staff for cooking and plating tasks. Operators load raw potatoes, run the cycle, and move to portioning or cooking stages.
Pre-service prep in hotels and catering operations benefits from repeatable output. A single operator manages multiple batches while attending to other prep work. Cycle time matches typical kitchen workflows where 10–20 kg of peeled potatoes are needed per service period.
Key Operational Advantages
- Abrasive drum peeling removes skin without manual scraping
- Stainless steel drum and basin resist corrosion in wet environments
- Single-phase electrical connection suits standard commercial kitchen circuits
- Hinged lid allows mid-cycle inspection without full shutdown
- Drain valve removes peel debris and wash water between batches
- CE certification meets UK and EU commercial kitchen electrical standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPS.50 |
| Dimensions (W × D × H) | 6 × 10 × 11 cm (2.5 × 3.8 × 4.2 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The unit uses stainless steel for all product-contact surfaces. Motor housing is IP-rated for splash resistance in wet prep environments. Drum abrasive is replaceable as wear occurs over extended production cycles.
- Stainless steel drum and interior basin
- IP-rated motor housing for wet area operation
- Replaceable abrasive drum surface
- Welded frame construction with adjustable feet
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the BPS.50 from UK stock to commercial buyers worldwide. Shipping routes cover the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations for this unit include crating and documentation for customs clearance.
Frequently Asked Questions
Q: Is the BPS.50 suitable for continuous daily restaurant use?
A: Yes. The unit is built for commercial duty cycles in restaurants, hotels, and catering kitchens. Daily operation requires routine cleaning and weekly inspection of the abrasive drum surface.
Q: What electrical supply does the BPS.50 require?
A: The machine operates on single-phase 230V 50Hz supply standard in UK and EU kitchens. US and Canadian installations require a step-down transformer or 110V motor variant—contact TurcoBazaar to confirm voltage for your region.
Q: Does TurcoBazaar ship the BPS.50 to North America and the Middle East?
A: Yes. TurcoBazaar arranges worldwide freight from UK stock to USA, Canada, UAE, Saudi Arabia, and other regions. Shipping includes crating, export documentation, and customs paperwork.
Q: What after-sales support is available for the BPS.50?
A: TurcoBazaar provides spare parts including abrasive drum replacements, motor components, and seals. Technical support covers installation guidance, maintenance schedules, and troubleshooting. Freight for spare parts is arranged separately.
Q: Are replacement abrasive drums available for the BPS.50?
A: Yes. Replacement drums are stocked for next-day dispatch in the UK and international freight to other regions. TurcoBazaar advises on drum lifespan based on daily batch volume and potato variety processed.