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The BPS.50 processes potatoes in commercial kitchens where consistent peeling output is required. Suitable for restaurants, hotels, and catering operations handling moderate daily volumes. Operated by kitchen prep staff during service preparation cycles.
Commercial Application
Prep stations use this unit to reduce manual peeling time during high-volume meal preparation. It fits into workflows where chefs need peeled potatoes for frying, roasting, or mashing without allocating staff to hand-peeling tasks.
Kitchens run the machine during morning prep or between service periods. Output capacity determines how many kilograms can be processed per cycle, allowing operators to batch-process potatoes for lunch and dinner service.
Key Operational Advantages
- Processes potatoes with rotating abrasive drum and water spray system
- CE certified for commercial kitchen hygiene and safety standards
- Electric motor operates on standard commercial kitchen power supply
- Stainless steel drum resists corrosion from continuous water contact
- Removable waste collection tray simplifies cleaning between batches
- Compact footprint fits prep stations with limited counter space
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPS.50 |
| Dimensions (W × D × H) | 63.0 × 96.0 × 106.0 cm (24.8 × 37.8 × 41.7 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The unit uses stainless steel for all food-contact surfaces. The abrasive drum and housing meet commercial kitchen durability requirements. Electric motor components are sealed against water ingress during operation.
- Stainless steel drum and housing for wet environment durability
- Sealed electric motor rated for commercial kitchen use
- Removable abrasive liner for replacement after extended use
- Welded frame construction prevents water accumulation in joints
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK commercial equipment from UK warehouses to buyers worldwide. We ship to the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Freight terms are quoted based on destination and unit weight.
Frequently Asked Questions
Q: Is the BPS.50 suitable for high-volume restaurant operations?
A: The BPS.50 handles moderate volumes in restaurants, hotels, and catering kitchens. Operators should match unit capacity to daily potato processing requirements. Higher-volume operations may require larger models or multiple units.
Q: What power supply does this potato peeler require?
A: The unit operates on standard commercial kitchen electric supply. Voltage and phase specifications are provided in the technical documentation. Installation should be performed by a qualified electrician.
Q: Does TurcoBazaar ship the BPS.50 to North America and the Middle East?
A: We ship worldwide including USA, Canada, Middle East, Europe, and Africa. Freight is quoted based on destination and unit dimensions. Lead times vary by region and customs processing.
Q: What after-sales support is available for this equipment?
A: TurcoBazaar provides technical guidance for installation, operation, and maintenance. Our support team assists with troubleshooting and parts identification. Contact details are provided with every shipment.
Q: Are spare parts available for the BPS.50 potato peeler?
A: Spare parts including abrasive drums, motors, and electrical components are stocked. We supply OEM parts from PIMAK for this model. Parts orders are processed through our dedicated spare parts department.