Catering Tongs 9'' Stainless steel | TurcoBazaar SFT0069

Catering Tongs 9'' Stainless steel | TurcoBazaar SFT0069
3-4 Weeks
Catering Tongs 9'' Stainless steel | TurcoBazaar SFT0069
This offer ends in:
Days
Hours
Min
Sec
from Save -56%
£3.12
£7.08
Ex Tax: £3.12
  • Stock: 3-4 Weeks
  • Brand: Zodex
  • Model: SFT0069
  • SKU: SFT0069
Sold: 0
Views: 1126
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The SFT0069 is a 9-inch stainless steel catering tong used for gripping, turning, and plating in commercial kitchens. Operators handle cooked proteins, garnishes, and plated components during service. CE-certified construction meets UK, EU, USA, and Canada hygiene standards.

Commercial Application

Kitchen staff use these tongs during plating, buffet service, and stovetop cooking. The 230mm length provides reach without hand exposure to heat sources. Stainless steel resists corrosion from acidic ingredients and repeated dishwasher cycles.

Service teams deploy tongs during high-volume plating windows where speed and portion control matter. The scalloped gripping surface holds slippery items without tearing delicate proteins. Staff rotate multiple units through warewash cycles between service periods.

Key Operational Advantages

  • 230mm working length for standard commercial plating and cookline tasks
  • Food-grade stainless steel construction resistant to rust and chemical sanitisers
  • Scalloped contact edges hold proteins, vegetables, and garnishes without slippage
  • Spring hinge returns to open position without manual reset
  • CE-certified for UK, EU, USA (NSF), and Canada (CSA) commercial kitchen use
  • Dishwasher-safe for rapid turnaround during multi-shift operations

Technical Specifications

SpecificationDetails
Model / SKUSFT0069
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Zodex manufactures the SFT0069 from food-grade stainless steel with a formed spring hinge. The scalloped gripping edges are stamped and deburred to prevent food tearing. Material composition resists thermal shock from hot cooklines to cold dishwashing cycles.

  • One-piece stainless steel body with integral spring mechanism
  • Deburred scalloped edges prevent protein damage during handling
  • Polished finish simplifies cleaning and visual contamination checks
  • Spring tension rated for repeated daily cycling in commercial use

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies the SFT0069 from UK inventory with dispatch to commercial buyers in Europe, USA, Canada, Middle East, and Africa. Kitchen managers order tongs in multiples for full cookline coverage across prep, hot line, and plating stations. Volume pricing available for multi-unit catering operations.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for volume pricing or technical specification clarification. WhatsApp support available for rapid procurement queries.
Contact Our Team

Frequently Asked Questions

Q: What grade of stainless steel is used in the SFT0069 construction?

A: The SFT0069 uses food-grade stainless steel meeting CE certification requirements for commercial kitchen utensils. Grade specification can be confirmed for purchasing departments requiring documented material compliance. Contact technical support for material data sheets.

Q: What is the grip capacity between the tong edges?

A: The scalloped edges open to approximately 65mm at maximum spring extension. This accommodates standard portion sizes for proteins, vegetables, and plated garnishes. Spring tension maintains secure grip without operator hand fatigue during extended service.

Q: Are replacement springs available if tension weakens?

A: The SFT0069 uses a one-piece construction with integral spring mechanism. Units showing reduced tension should be replaced rather than repaired. Volume buyers stock spares to maintain operational readiness during service periods.

Q: Can these tongs withstand commercial dishwasher temperatures?

A: Stainless steel construction tolerates standard commercial dishwasher cycles at temperatures up to 82°C. Material resists thermal shock from cookline to warewash transition. No coating or finish degradation occurs with repeated high-temperature washing.

Q: What quantity should a 50-cover restaurant stock for full service?

A: Kitchen managers typically allocate 2-3 tongs per cookline station plus 2-4 units for plating areas. A 50-cover operation generally stocks 8-12 units to cover prep, service, and warewash rotation. Volume requirements increase for buffet or multi-shift operations.

Write a review

Note: HTML is not translated!
Rating
Bad Good

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.