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This 280 mm ceramic stone is designed for Kamado SEMinimax grills used in commercial pizza production. The stone absorbs and radiates heat at temperatures up to 400°C, producing crisp-base pizzas in 3-5 minutes. Operators use it in pizzerias, hotel restaurants, and catering operations requiring charcoal-fired output.
Commercial Application
The ceramic deck sits directly on the grill grate. It absorbs heat from charcoal below and holds temperature during repeated bake cycles. Operators pre-heat the stone for 20-30 minutes before service begins.
During service, the stone maintains deck temperature between loads. Recovery time after each pizza is under 60 seconds. One stone handles continuous output of 8-12 pizzas per hour at 280 mm diameter.
Key Operational Advantages
- 280 mm diameter accommodates personal and sharing-size pizzas
- 12 mm thickness provides thermal mass for stable deck temperature
- Ceramic material withstands repeated thermal cycling up to 400°C
- Weight of 1.5 kg allows manual placement and removal during service
- Compatible with Kamado SEMinimax commercial charcoal grill units
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | AUPZ28016 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.5 kg (3.3 lbs) |
Construction & Build Quality
The stone is manufactured from food-grade ceramic compound fired at high temperature. The material resists thermal shock and does not crack under rapid heating or cooling cycles. Surface porosity absorbs moisture from dough base during baking.
- High-fired ceramic construction for thermal stability
- Non-glazed surface absorbs moisture during baking
- 12 mm uniform thickness across full diameter
- Manufactured to withstand commercial charcoal grill temperatures
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this stone from UK stock to commercial operators worldwide. Shipments reach the UK, Europe, USA, Canada, Middle East, and Africa. Lead time is 1-3 working days for standard stock items.
Frequently Asked Questions
Q: What deck temperature range does this stone operate at?
A: The ceramic material withstands continuous use between 200°C and 400°C. Operators typically pre-heat to 350°C and maintain 320-360°C during service. Temperature drops 10-15°C per pizza and recovers within 60 seconds.
Q: Is this stone or steel base construction?
A: This is a ceramic stone deck. Stone absorbs moisture from dough and radiates even heat across the base. Steel decks conduct heat faster but do not absorb moisture.
Q: Does this stone work with gas or electric grills?
A: The stone is designed for charcoal-fired Kamado SEMinimax grills. It can be used on gas or electric grills with flat grates, but thermal performance differs from charcoal heat distribution.
Q: What pizza size fits this 280 mm deck?
A: The 280 mm diameter accommodates pizzas up to 260 mm (10 inches) with handling margin. This size range covers personal and small sharing pizzas. Larger operations require multiple stones or larger diameter decks.
Q: Can multiple stones operate simultaneously?
A: Yes. Operators running several Kamado grills use one stone per unit. Each stone operates independently with its own pre-heat and recovery cycle. Multi-unit setups increase hourly output proportionally.