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This stainless steel grid expander increases usable cooking surface on SE21 Kamado units by 60 percent. Operators use it to prepare multiple servings simultaneously or separate items by cook stage. The unit stacks onto existing grill grates in outdoor catering setups, hotel banquet BBQ stations, and event food service operations.
Commercial Application
Commercial outdoor catering and high-volume grilling operations require space to prepare multiple orders at once. The expander creates a second tier, allowing kitchen staff to rotate fully cooked items to the upper level while continuing lower-level grilling. This reduces batch times and maintains service flow during peak demand.
During service, chefs position delicate proteins or vegetables on the upper tier to control heat exposure. The elevated position reduces direct flame contact, preventing charring on fish, prawns, or thin-cut vegetables. Operators can manage seven to ten portions per cycle instead of four to six on a single-level grate.
Key Operational Advantages
- Increases cooking area by 60% on SE21 Kamado models
- 304 stainless steel construction resists corrosion in outdoor environments
- Cupped feet secure grid to lower grate during high-temperature operation
- Dishwasher safe for simplified end-of-service cleaning
- Compatible with heat deflectors for indirect smoking and roasting
- Unit weight: 1.3 kg — portable between service stations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | AUDML |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.3 kg (2.9 lbs) |
Construction & Build Quality
The grid is fabricated from 304 stainless steel with welded joints and cupped feet for stability. Dimensions are 395 mm depth, 330 mm width, 107.5 mm height. Material choice provides corrosion resistance in high-heat outdoor catering conditions where moisture and temperature cycling occur regularly.
- 304 stainless steel grid and frame
- Welded foot cups secure unit to lower grate
- 395 × 330 × 107.5 mm working dimensions
- 1.3 kg unit weight for manual handling
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial grilling components from its UK base to buyers in Europe, North America, the Middle East, and Africa. Shipping is arranged for single units or bulk orders to hotel groups, catering contractors, and event service operators. Freight quotations are provided for multi-unit orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in the grid?
A: The grid is fabricated from 304 stainless steel. This grade provides corrosion resistance in outdoor catering environments with regular exposure to moisture, heat cycling, and acidic marinades.
Q: What is the maximum load capacity for the upper tier?
A: The grid supports approximately 8-10 kg of food product when properly secured to the lower grate. Load should be distributed evenly across the surface to maintain stability during high-temperature operation.
Q: Can the grid height be adjusted for different heat zones?
A: The grid height is fixed at 107.5 mm above the lower grate. Heat control is managed by adjusting lower grate position or using heat deflectors, not by altering grid height.
Q: Is the grid compatible with other Kamado models beyond the SE21?
A: This unit is engineered for SE21 dimensions (395 × 330 mm). Compatibility with other Kamado models depends on grate diameter and foot spacing. Contact TurcoBazaar with your model specifications for confirmation.
Q: What cleaning protocol is required after high-volume service?
A: The grid is dishwasher safe for mechanical cleaning. For manual cleaning, use alkaline degreasers and hot water. Avoid abrasive pads that may scratch the stainless surface and create bacterial harbourage points.