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The CW560 is an electric chip scuttle and warming station that holds freshly fried chips at serving temperature in high-volume service environments. It operates on 825W across overhead infrared lamps and a heated base, maintaining product crispness between fryer and customer. Restaurant counters, takeaway stations, and buffet lines use this unit during continuous service periods.
Commercial Application
Service stations require a buffer between batch frying and order fulfillment. This unit sits at the pass or counter, receiving chips from the fryer and holding them under controlled heat until portioned. Glass side panels allow staff to monitor stock levels without opening the unit.
During peak service, the 631 × 522 mm tray holds multiple fryer baskets worth of product. Overhead lamps prevent surface moisture while the heated base maintains core temperature. Single-group switch control allows independent adjustment of upper and lower heat zones based on product volume.
Key Operational Advantages
- 631 × 522 × 100 mm stainless steel tray holds approximately 3 kg of fried product
- 825W dual-zone heating: overhead infrared lamps plus heated base
- 220–240V single-phase operation on standard commercial circuits
- Clear glass side panels for visual stock monitoring without heat loss
- Single-group switch system controls lamp and base circuits independently
- Countertop footprint: 700 × 600 × 700 mm, 21.3 kg unit weight
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CW560 |
| Power Output | 825W |
| Voltage | 220–240 VPower Rati |
| Dough Capacity | 3 kg (6.6 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 21.3 kg (47.0 lbs) |
Construction & Build Quality
The CW560 uses stainless steel construction throughout the frame and tray assembly. Clear toughened glass panels form the sides. Heating elements are commercial-grade infrared lamps mounted in the upper housing with a resistance-heated base plate beneath the tray.
- 304-grade stainless steel frame and chip tray
- Toughened glass side panels with stainless steel edge trim
- Commercial infrared heating lamps in upper assembly
- Resistance-heated base plate with thermostat protection
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial equipment from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Units ship via standard freight for countertop dimensions or consolidated container for multi-unit orders. Import documentation and voltage confirmation are handled during order processing.
Frequently Asked Questions
Q: Is the CW560 suitable for continuous 12-hour service shifts?
A: Yes. The unit is rated for commercial duty cycles in high-volume catering environments. Independent lamp and base controls allow heat adjustment as product volume fluctuates during service.
Q: Does this model operate on 110V North American power?
A: No. The CW560 is factory-configured for 220–240V single-phase supply. A step-up transformer is required for 110V regions unless a 240V circuit is available.
Q: Does TurcoBazaar ship this unit to Canada and the USA?
A: Yes. Worldwide shipping includes North America, Europe, Middle East, and Africa. Freight cost depends on destination and order volume.
Q: Are replacement heating lamps and glass panels available after purchase?
A: Yes. TurcoBazaar stocks spare infrared lamps, glass side panels, heating elements, and control switches. Lead time for parts orders is typically 5–10 working days to most regions.
Q: What after-sales support does TurcoBazaar provide for the CW560?
A: Technical guidance covers wiring, thermostat calibration, and component replacement. Troubleshooting support is available via phone, email, or WhatsApp during UK business hours.