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- Stock: In Stock
- Brand: TurcoBazaar
- Model: SC1
- Dimensions: 28.00cm x 21.00cm x 31.00cm
- SKU: SC1
- MPN: SC1
- Location: London
The SC1 maintains chocolate sauce, dessert toppings, or savoury sauces at serving temperature using a water bain-marie system. It holds 2.8 litres and features thermostat control for consistent heat delivery. Used in dessert stations, café counters, and kebab service lines where sauces require stable holding temperatures.
Commercial Application
Operators use this unit to hold finished sauces at serving temperature during service hours. The water bath prevents scorching and maintains viscosity in chocolate, caramel, or butter-based sauces that degrade under direct heat.
Front-of-house staff or kitchen pass operators ladle directly from the 2.8-litre capacity during plating. The thermostat maintains set temperature without constant monitoring, allowing staff to focus on output.
Key Operational Advantages
- 2.8-litre capacity serves continuous plating through busy service periods
- Water bain-marie prevents scorching of sugar-based or delicate sauces
- Thermostat control maintains set temperature without manual adjustment
- Compact footprint fits dessert stations, pass counters, or café service areas
- CE certified for commercial kitchen hygiene standards in UK, EU, USA, and Canada
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SC1 |
| Dimensions (W × D × H) | 21.0 × 28.0 × 31.0 cm (8.3 × 11.0 × 12.2 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body constructed from food-grade stainless steel with accessible water chamber for cleaning. Thermostat housing protected from steam exposure. Components meet commercial hygiene standards for daily operation.
- Stainless steel body and sauce container
- Sealed thermostat housing for moisture protection
- Water chamber accessible for descaling and cleaning
- Food-contact surfaces comply with CE hygiene requirements
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the SC1 from UK inventory with shipping to Europe, USA, Canada, Middle East, and Africa. Lead time depends on destination and customs clearance. Commercial buyers receive documentation for health authority compliance.
Frequently Asked Questions
Q: Is the SC1 suitable for continuous commercial use in a café or restaurant?
A: Yes. The unit operates continuously during service hours and meets CE commercial standards. Water level requires monitoring during extended shifts.
Q: Does this model operate on gas or electric power only?
A: Electric only. Standard mains connection. No gas option available for this model.
Q: Can TurcoBazaar ship the SC1 to North America or the Middle East?
A: Yes. Worldwide shipping from UK to USA, Canada, Middle East, Europe, and Africa. Freight cost depends on destination and order volume.
Q: What after-sales support does TurcoBazaar provide for the SC1?
A: Technical guidance on installation, thermostat adjustment, and maintenance. Spare parts ship internationally with typical lead times of 7-14 days.
Q: Are replacement thermostats and heating elements available long-term?
A: Yes. TurcoBazaar stocks service parts for current models. Parts availability confirmed at time of order for older units.