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- Stock: In Stock
- Brand: TurcoBazaar
- Model: SC1
- Dimensions: 28.00cm x 21.00cm x 31.00cm
- SKU: SC1
- MPN: SC1
- Location: London
The SC1 sauce warmer holds 2.8 litres of chocolate, caramel, or savoury sauces at controlled service temperature using a water bain-marie system. Thermostat control maintains consistent heat without scorching. Used in cafés, dessert stations, kebab restaurants, and buffet operations where sauces require holding over extended service periods.
Commercial Application
Service staff ladle or pump sauce directly from the unit during plating or assembly. The water bath distributes heat evenly, preventing hot spots that damage delicate sauces. Temperature control allows operators to hold chocolate for dipping, Iskender sauce for kebab service, or caramel for dessert finishing without constant monitoring.
The 2.8-litre capacity suits operations serving 50–100 portions per service without refill. Bain-marie heating maintains viscosity for sauces that thicken or separate under direct heat. Units typically run continuously during service hours, then cool for cleaning between shifts.
Key Operational Advantages
- 2.8-litre capacity holds sauce for 50–100 portions per service period
- Water bain-marie system prevents scorching and maintains even temperature distribution
- Thermostat control allows precise heat adjustment for different sauce types
- CE certified for commercial kitchen hygiene and safety standards
- Suitable for chocolate, caramel, cheese, gravy, and Iskender sauce applications
- Compact footprint integrates into dessert stations, buffet lines, and kebab service counters
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SC1 |
| Dimensions (W × D × H) | 2 × 3 × 3 cm (0.8 × 1.1 × 1.2 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel construction withstands repeated thermal cycling and commercial cleaning protocols. Water reservoir surrounds the sauce container to provide indirect heat transfer. Thermostat housing protects electrical components from moisture and kitchen environment exposure.
- Stainless steel body and sauce container resist corrosion and acidic ingredients
- Sealed thermostat housing prevents water ingress during cleaning
- Removable sauce pan allows separate cleaning and quick changeover between service types
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the SC1 from UK warehouse stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight options include courier for single units or pallet consolidation for multi-unit orders. Export documentation and voltage specifications provided for international shipments.
Frequently Asked Questions
Q: Is the SC1 suitable for continuous commercial service?
A: Yes. The bain-marie system and thermostat control allow continuous operation during service hours without overheating or sauce degradation. Operators typically run the unit for 6–10 hours per shift.
Q: Does this unit require special electrical installation?
A: Standard commercial kitchen power supply is sufficient. Voltage and plug configuration specified at order to match destination country requirements.
Q: Does TurcoBazaar ship the SC1 worldwide?
A: Yes. Shipping available to UK, Europe, USA, Canada, Middle East, and Africa. Courier delivery for single units, pallet freight for larger orders.
Q: What after-sales support is included?
A: Technical guidance on thermostat adjustment, cleaning protocols, and operational troubleshooting provided. Spare parts including thermostats, heating elements, and sauce pans available for purchase.
Q: Are replacement parts available for the SC1?
A: Yes. Thermostats, heating elements, and sauce pans stocked as spare parts. Lead time typically 5–10 working days to most destinations.