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- Brand: TurcoBazaar
- Model: ST13
- Dimensions: 44.00cm x 44.00cm x 76.00cm
- SKU: ST13
- MPN: ST13
- Location: London
The ST13 dispenses chilled ayran, sherbet, and yogurt drinks from two 20-litre polycarbonate chambers. Static cooling maintains consistent service temperature across both bowls. Operators in kebab shops, Turkish restaurants, and hotel buffets use it for high-volume dairy beverage service.
Commercial Application
Commercial operators serve chilled ayran and sherbet continuously during lunch and dinner service. The dual-chamber configuration allows two different beverages to be offered at the same time without cross-contamination. Break-resistant polycarbonate chambers withstand repeated dispensing cycles and daily cleaning.
The unit maintains beverage temperature throughout extended service periods. Each 20-litre chamber supplies approximately 80–100 servings before refill. Operators refill chambers between service peaks or at shift changeover.
Key Operational Advantages
- 40 litres total capacity across two independent chambers
- Static cooling system with consistent temperature control
- Polycarbonate chambers resist impact and thermal shock
- Stainless steel body panels and drip tray for hygiene compliance
- Low-noise compressor operation at under 45 dB
- Removable chambers for daily cleaning and sanitation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ST13 |
| Dimensions (W × D × H) | 44.0 × 44.0 × 76.0 cm (17.3 × 17.3 × 29.9 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 30.0 kg (66.1 lbs) |
Construction & Build Quality
The ST13 uses food-grade polycarbonate for both beverage chambers. Exterior panels are stainless steel. The drip tray is removable and dishwasher-safe for daily hygiene protocols.
- Food-grade polycarbonate chambers rated for dairy contact
- Stainless steel exterior panels with brushed finish
- Commercial-grade compressor with thermal overload protection
- Removable drip tray in stainless steel
Suitable Operations
- Kebab restaurants
- Turkish restaurants
- Middle Eastern food outlets
- Hotel buffets
- Catering operations
Procurement & Support
TurcoBazaar supplies the ST13 from UK warehouse stock to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit is CE certified and meets hygiene standards applicable to NSF and CSA jurisdictions. Freight is calculated by destination and delivery method.
Frequently Asked Questions
Q: What is the total tank capacity?
A: The ST13 has two 20-litre chambers for a combined capacity of 40 litres. Each chamber operates independently.
Q: What temperature range does the unit maintain?
A: The static cooling system maintains beverage temperature between +2°C and +8°C. Temperature is not user-adjustable.
Q: What refrigerant type does the compressor use?
A: The compressor uses R134a refrigerant. The system is hermetically sealed and does not require field recharging under normal operation.
Q: What is the daily cleaning procedure?
A: Remove both polycarbonate chambers and wash with warm water and food-safe detergent. Clean the drip tray and exterior panels. Reassemble when dry.
Q: What is the electricity consumption?
A: The unit operates on 220–240V at 50 Hz. Power consumption is approximately 0.3 kW per hour under continuous operation.