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This unit melts and tempers chocolate at controlled temperatures from 0°C to +90°C using digital controls and a 1800W heating element. Accommodates two GN1/3 pans with 150mm depth. Operated by pastry chefs, chocolatiers, and catering staff in hotel kitchens, bakeries, and chocolate production facilities.
Commercial Application
The melter maintains stable heat for enrobing, dipping, and moulding operations. Digital temperature control prevents scorching. Two-pan capacity allows simultaneous processing of dark and milk chocolate varieties.
Used during prep shifts and service for dessert finishing. 80kg total capacity supports banquet-scale production.温度 stability reduces waste from burned batches.
Key Operational Advantages
- 1800W single-phase 230V operation requires standard commercial kitchen power
- Digital thermostat controls 0°C to +90°C range in 1-degree increments
- Two GN1/3 pans included — 150mm depth — compatible with standard gastronorm accessories
- 80kg total working capacity processes batch volumes for banquet service
- Inner cylinder dimensions 330 × 180 × 100mm accommodate tempering and holding
- Stainless steel construction suitable for commercial hygiene protocols
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WH7012 |
| Power Output | 1800W |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Dimensions (W × D × H) | 330.0 × 180.0 × 10.0 cm (129.9 × 70.9 × 3.9 in) |
Construction & Build Quality
Stainless steel construction throughout contact surfaces and exterior panels. Digital control unit sealed against moisture. 1800W heating element distributed beneath pan compartments for even heat transfer.
- Stainless steel inner cylinder and housing meet commercial hygiene standards
- Digital control panel with LED temperature display
- Standard UK three-pin plug fitted — rewiring available for export voltage
- GN1/3 pan compatibility with Zodex commercial gastronorm accessories
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial chocolate equipment to kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight consolidation available for multi-unit orders. All units meet CE hygiene and safety standards applicable to UK, EU, NSF (USA), and CSA (Canada) jurisdictions.
Frequently Asked Questions
Q: Is the WH7012 suitable for continuous commercial service?
A: Yes. The unit operates continuously at set temperatures for full-shift service. 1800W heating capacity maintains stable heat under repeated loading and unloading cycles.
Q: Can this melter operate on US or Canadian electrical systems?
A: The standard unit operates on 230V single-phase power. Voltage conversion or rewiring required for 110V/120V North American supply. Contact TurcoBazaar for voltage-specific configuration.
Q: Does TurcoBazaar ship the WH7012 to the Middle East and Africa?
A: Yes. Worldwide shipping available via freight forwarder or courier. Lead time typically 10–21 days depending on destination and customs clearance.
Q: What after-sales support is available for this chocolate melter?
A: Technical guidance provided for temperature calibration, thermostat adjustment, and cleaning protocols. Video troubleshooting available via WhatsApp or email.
Q: Are spare parts available for the WH7012?
A: Yes. Heating elements, digital thermostats, and replacement GN pans stocked in UK warehouse. Spare parts shipped within 2–3 business days to most destinations.