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- Stock: In Stock
- Model: CHD04BD
A stainless steel condiment holder with four GN1/6-150mm containers and lids. Holds prepared ingredients at fixed stations during service or prep. Used in hotel buffets, restaurant mise-en-place areas, and catering assembly lines.
Commercial Application
Station-based condiment storage for high-volume prep and service. Containers remain accessible to line cooks or buffet staff without requiring reach-in refrigeration during active service periods. Fits standard counter depth in most commercial kitchen layouts.
Deployed at sandwich stations, salad bars, garnish points, and buffet service lines. Four GN1/6 compartments allow separation of wet and dry ingredients. 150mm depth accommodates bulk volumes for extended service without mid-shift refill.
Key Operational Advantages
- Holds 4×GN1/6-150mm containers with lids — standard commercial gastronorm fit
- 345mm W × 425mm D × 265mm H — fits most prep counter and buffet line layouts
- Stainless steel frame — non-porous surface meets commercial hygiene codes
- 3.0 kg unit weight — portable for shift-based station reconfiguration
- Included lids maintain ingredient freshness during extended service periods
- CE certified construction for UK, EU, USA (NSF), and Canada (CSA) compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CHD04BD |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 3.0 kg (6.6 lbs) |
Construction & Build Quality
Stainless steel frame and container support. Welded joints prevent liquid pooling in crevices. Non-porous surface allows chlorine-based sanitiser contact without corrosion during daily breakdown.
- 304-grade stainless steel frame (food-contact rated)
- Fixed container positioning — no adjustable height mechanisms
- Welded corner joints for hygiene compliance
- Smooth-finish exterior for wet-cloth wipe-down during service
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial equipment to UK buyers and international operators. Shipping available to Europe, USA, Canada, Middle East, and Africa. Unit ships as a single carton with nested containers.
Frequently Asked Questions
Q: What grade of stainless steel is used in the frame?
A: 304-grade stainless steel, suitable for direct food contact and commercial kitchen sanitiser exposure. Corrosion-resistant in wet and acidic environments.
Q: What is the total load-bearing capacity with all four containers filled?
A: Frame supports approximately 12-15 kg total load when all four GN1/6 containers are filled to capacity. Designed for condiment and garnish storage, not bulk wet goods.
Q: Are the containers dishwasher-safe?
A: Yes. GN1/6 containers and lids are commercial dishwasher rated. Frame should be wiped down manually to avoid dishwasher track damage.
Q: Can the unit be mounted on a wall or does it require counter space?
A: Counter-top placement only. No wall-mount brackets included. Requires 345mm × 425mm footprint on stable surface.
Q: Are replacement containers available separately if one is damaged?
A: Yes. Replacement GN1/6-150mm containers and lids available as spares from TurcoBazaar. Standard gastronorm sizing allows third-party container use if required.