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The M064-60 is a 60 cm electric table-top griddle with a smooth steel cooking surface and 4 kW heating element. It handles simultaneous preparation of burgers, eggs, bacon, pancakes, and vegetables in burger restaurants, breakfast cafés, hotel kitchens, and catering operations. Thermostat-controlled heating maintains consistent surface temperature across the cooking area.
Commercial Application
This griddle serves as a primary flat-top cooking surface during breakfast and lunch service. The 60 cm width accommodates 6-8 burger patties or 12 eggs simultaneously. Operators use it for proteins, breakfast items, and vegetables that require direct contact with a heated steel surface.
During peak service, the unit operates continuously with sequential product placement across the cooking surface. The smooth plate allows spatula-based food movement and scraping between batches. Kitchen staff regulate heat output via front-mounted thermostat controls while managing multiple menu items.
Key Operational Advantages
- 4 kW tubular resistance heater delivers consistent surface temperature across 60 cm width
- Smooth steel cooking surface supports burger patties, breakfast proteins, vegetables, and flatbreads
- Thermostat-controlled heating maintains operator-defined temperature during continuous service
- Table-top format fits standard commercial kitchen worktops without permanent installation
- Single-phase or three-phase 230-400 V supply adapts to existing kitchen electrical infrastructure
- 45 kg weight allows repositioning within kitchen layout or transport to off-site catering locations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M064-60 |
| Dimensions (W × D × H) | 60.0 × 60.0 × 30.0 cm (23.6 × 23.6 × 11.8 in) |
| Power Output | 4 kW |
| Voltage | 230-400 V |
| Gas Type | Natural gas |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 45.0 kg (99.2 lbs) |
Construction & Build Quality
The cooking surface is smooth pressed steel with tubular resistance heating elements beneath. The housing is welded steel construction with front-mounted thermostat controls. The 4 kW element connects to either single-phase or three-phase supply depending on kitchen wiring.
- Smooth pressed steel cooking surface with even heat distribution
- Tubular resistance heater mounted beneath cooking plate
- Welded steel housing with commercial-grade powder coat finish
- Front-mounted thermostat controls with temperature range adjustment
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK griddle from its UK facility to commercial kitchens in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The unit ships as a complete assembly ready for electrical connection. Freight quotations for international delivery are provided upon request.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or raw steel?
A: The M064-60 has a smooth pressed steel surface without chrome plating. The steel surface requires seasoning before first use and regular scraping after each service to maintain non-stick properties.
Q: Does this model operate on mains electric supply only?
A: Yes, this is an electric-only model with 4 kW heating element. It requires 230-400 V supply in either single-phase or three-phase configuration depending on kitchen wiring.
Q: How is grease collected during cooking?
A: The smooth surface does not include integrated grease channels. Operators use spatulas to push rendered fats and cooking oils to the front edge where they are collected in a drip tray or removed with absorbent materials during service.
Q: Can this griddle be installed in a mobile food truck?
A: Yes, the 45 kg table-top format and single-phase capability suit food truck installation. The unit requires secure mounting to prevent movement during transit and adequate ventilation during operation.
Q: Are different temperature zones available across the cooking surface?
A: The M064-60 has a single thermostat controlling the entire 60 cm surface. Temperature variation occurs naturally with hotter zones near the centre and cooler areas at the edges during continuous operation.
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