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The PIMAK 70SE-M073-1 is a table-top electric fryer with dual 12-litre tanks delivering 24 litres total oil capacity. Powered by an 18 kW three-phase connection at 400 V, it operates in high-volume takeaway kitchens, fish and chip shops, and fast food operations. Independent thermostats per tank enable simultaneous frying of different products at separate temperatures.
Commercial Application
Dual-tank configuration allows operators to fry chips in one basin and chicken or fish in the other without flavour cross-contamination. Each 12-litre tank handles batch production throughout service hours. Independent temperature controls mean one tank can hold at temperature while the other processes active orders.
During peak service, continuous batches rely on rapid oil recovery. The 18 kW power rating drives faster temperature return after immersion of frozen product. Operators manage two frying cycles simultaneously, increasing throughput without requiring additional floor space.
Key Operational Advantages
- 24 litres total oil capacity across two independent 12-litre tanks
- 18 kW three-phase electric heating at 400 V for rapid temperature recovery
- Independent thermostats per tank for separate product frying temperatures
- Table-top design fits standard commercial prep benches without floor-mounted installation
- CE certified construction meets UK, EU, USA (NSF) and Canada (CSA) commercial kitchen safety standards
- 35 kg operating weight enables bench relocation during kitchen reconfiguration
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70SE-M073-1 |
| Dimensions (W × D × H) | 80.0 × 70.0 × 30.0 cm (31.5 × 27.6 × 11.8 in) |
| Power Output | 18 kW |
| Voltage | 400 V |
| Oil Capacity | 12 litres |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
Cabinet and frying tanks constructed from commercial-grade stainless steel. Electric heating elements sealed within tank base for direct heat transfer and cleaning access. Thermostat controls mounted at front panel for operator adjustment during service without reaching over hot oil.
- Stainless steel tank construction with welded corners
- Front-mounted thermostat controls with temperature dial indicators
- Sealed electric heating elements in tank base
- Drain valves positioned for safe oil extraction into collection vessels
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies the PIMAK 70SE-M073-1 direct from the Turkish manufacturer to commercial kitchens worldwide. Standard shipping routes cover the United Kingdom, European Union, United States, Canada, Middle East, and sub-Saharan Africa. Three-phase 400 V electrical specification requires site verification before dispatch.
Frequently Asked Questions
Q: What is the oil capacity per tank and can both tanks operate at different temperatures?
A: Each tank holds 12 litres of oil for a total system capacity of 24 litres. Independent thermostats allow separate temperature settings per tank, enabling simultaneous frying of chips at 175°C and chicken at 165°C without cross-contamination.
Q: What are the internal basket dimensions for each frying tank?
A: Standard frying basket dimensions accommodate approximately 280 mm × 180 mm × 120 mm frying area per 12-litre tank. Baskets are supplied by the manufacturer with wire mesh suitable for chips, battered fish, and breaded products.
Q: How long does oil temperature recovery take after frying frozen chips?
A: The 18 kW heating element typically recovers oil temperature from 145°C to 175°C in 4–6 minutes after a 1 kg frozen chip load. Recovery time depends on product quantity and initial frozen mass introduced to the oil.
Q: Is this fryer suitable for mobile catering vehicles or food trucks with generator power?
A: The unit requires stable three-phase 400 V power at 18 kW total load. Most food truck generators supply single-phase 230 V, making this model unsuitable without commercial three-phase generator capacity and qualified electrical installation.
Q: What is the procedure for draining and filtering oil between service shifts?
A: Each tank features a front-mounted drain valve. Position a collection vessel beneath the valve and open to gravity-drain oil into filtering equipment or disposal containers. Clean tank interior with degreaser before refilling with fresh or filtered oil.



