



Ask a Question About This Product
The 90S-KKE-150 processes soups, sauces, stocks, and bulk preparations in a 150-litre jacketed vessel. It heats via electric elements at 17 kW. Designed for catering halls, hotel kitchens, and central production facilities where staff prepare large batches under time pressure.
Commercial Application
Jacketed boiling pans eliminate direct flame contact with food. The double-wall steam chamber distributes heat evenly across the base and lower sidewalls. This prevents scorching when reducing sauces or simmering delicate custards at scale.
During service prep, kitchen staff fill the pan via the cold/hot water inlet tap, then discharge finished product through the bottom drain valve. The counterweighted lid lifts clear for stirring and ingredient addition. A 150-litre working volume supports banqueting operations serving 300+ covers from a single batch.
Key Operational Advantages
- 150-litre capacity processes soup for 300 covers in one batch
- 17 kW electric heating via jacketed steam chamber
- AISI 304 stainless steel inner vessel and jacket
- Counterweighted hinged lid reduces operator strain during filling
- Pressure gauge and overpressure valve monitor jacket steam conditions
- Bottom discharge tap drains viscous product without tipping
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 90S-KKE-150 |
| Dimensions (W × D × H) | 90.0 × 80.0 × 85.0 cm (35.4 × 31.5 × 33.5 in) |
| Power Output | 17 kW |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Inner vessel and jacket fabricated from AISI 304 stainless steel. Welded seams resist steam pressure and thermal cycling. Electric heating elements mounted beneath the jacket maintain consistent temperature without gas burners or open flame.
- AISI 304 stainless steel vessel and double jacket
- Fill cock and level gauge monitor jacket water level
- Pressure gauge and safety valve fitted to jacket
- Hinged counterweighted lid with stay mechanism
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured catering equipment to buyers in the United Kingdom, Europe, North America, the Middle East, and Africa. The 90S-KKE-150 ships as a single 180 kg unit. Freight quotations account for dimensional weight and destination port handling. Lead time is four weeks from order confirmation to UK warehouse.
Frequently Asked Questions
Q: Is the 90S-KKE-150 suitable for continuous daily use in a hotel kitchen?
A: Yes. AISI 304 stainless steel construction and 17 kW jacketed heating support multiple batches per day. The unit meets CE commercial kitchen standards for hygiene and safety.
Q: Does this model require three-phase electrical supply?
A: A 17 kW load typically requires 400V three-phase connection. Confirm local voltage and phase availability with your electrician before ordering. TurcoBazaar provides wiring diagrams with each unit.
Q: Can TurcoBazaar ship the 90S-KKE-150 to Canada or the United States?
A: Yes. We arrange freight to North American ports and provide documentation for customs clearance. Transit time from UK warehouse to major Canadian and US cities is typically 10–14 days.
Q: What after-sales support does TurcoBazaar offer for this boiling pan?
A: We supply operation manuals, maintenance schedules, and technical guidance via phone or WhatsApp. Spare heating elements, gaskets, and valve assemblies ship from UK stock or Turkish factory.
Q: Are replacement parts available for the pressure valve and discharge tap?
A: Yes. Pressure relief valves, monometers, and discharge taps are stocked as service parts. Lead time for UK delivery is 3–5 working days from inventory or 2–3 weeks if sourced from the manufacturer.