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This 2800W countertop induction unit heats cookware through electromagnetic induction at 220–240V with 10 adjustable power levels from 500W to 2800W. Operates in restaurants, hotels, catering kitchens, and food service environments where electric cooking is required. The 280 × 280 mm cooking surface accommodates commercial-grade pots and pans during prep and service.
Commercial Application
Induction technology eliminates open flame and reduces ambient heat in confined kitchen spaces. The unit responds immediately to power adjustments, giving operators direct control during multi-stage cooking processes. Push-button interface allows quick level changes without touching hot surfaces.
Used during breakfast service for sauces, lunch prep for boiling and simmering, and catering operations requiring portable electric cooking stations. Temperature range from 60°C to 240°C covers holding, gentle reduction, and high-heat searing. Four-hour timer supports extended low-temperature processes without manual monitoring.
Key Operational Advantages
- 2800W output at 220–240V operates on standard commercial circuits
- 10 power levels from 500W to 2800W in defined increments
- 280 × 280 mm polished crystal surface compatible with ferromagnetic cookware
- Temperature range 60°C – 240°C with LED display feedback
- High-temperature protection circuit interrupts operation at pre-set threshold
- 1.5 m pure copper cable with BS-approved plug for UK mains connection
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | A83H |
| Power Output | 8kW |
| Voltage | 220–240V / 50–60Hz |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from stainless steel with black painted exterior finish. Cooking surface uses polished black crystal glass rated for repeated thermal cycling. Internal circuitry includes high-temperature cutoff and electromagnetic coil designed for continuous commercial operation.
- Stainless steel body construction with impact-resistant black finish
- 280 × 280 mm polished crystal cooking plate resists thermal shock
- Push-button control panel with LED numerical display
- Internal electromagnetic coil rated for extended duty cycles
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial induction equipment from UK warehouse to buyers in Europe, North America, Middle East, and Africa. All units meet CE certification standards and align with NSF and CSA commercial kitchen requirements. Freight quotations provided for multi-unit orders and container shipments.
Frequently Asked Questions
Q: Is the A83H rated for continuous commercial use?
A: Yes. The unit operates continuously within its 2800W specification at 220–240V commercial mains supply. High-temperature protection circuit provides thermal cutoff during extended operation.
Q: Does this induction cooker require gas connection?
A: No. The A83H operates entirely on electric power through standard commercial mains connection. No gas supply or ventilation infrastructure required.
Q: Does TurcoBazaar ship induction cookers worldwide?
A: Yes. We ship from UK warehouse to Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for multi-unit orders and container consolidation.
Q: What after-sales support is available for the A83H?
A: Technical guidance on installation, operational troubleshooting, and spare part identification provided through UK-based support team. WhatsApp contact available for urgent queries.
Q: Are replacement parts available for Zodex induction units?
A: Yes. Crystal cooking plates, control boards, and electromagnetic coils sourced through TurcoBazaar UK supply chain. Lead times vary by component and destination.