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This 16-litre electric double-basket fryer processes batches of chips, chicken, fish, and other fried products at 16.5 kW across two independent tanks. Each tank operates separately, allowing different products to fry simultaneously without flavour transfer. Takeaway operators and fast food kitchens use this unit during continuous service periods.
Commercial Application
Positioned on the frying station counter, the dual-tank configuration handles two product types at once. One tank fries chips while the other processes chicken or battered fish. This eliminates the need to drain and refill between different menu items.
During peak service, both baskets operate continuously. The 16.5 kW heating element recovers oil temperature between batches in under 90 seconds. Kitchen staff manage two frying operations from a single footprint.
Key Operational Advantages
- 16 litres total oil capacity split across two independent 8-litre tanks
- 16.5 kW electric heating delivers rapid temperature recovery between batches
- Dual thermostat control allows independent temperature settings per tank
- Double basket system permits simultaneous frying of chips and battered products
- Stainless steel construction resists corrosion in high-humidity environments
- Tabletop installation fits standard 60 cm deep commercial counters
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M169-1 |
| Dimensions (W × D × H) | 6 × 7 × 3 cm (2.4 × 2.8 × 1.2 in) |
| Power Output | 16.5 kW |
| Oil Capacity | 16 litres |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
The body and oil tanks are fabricated from 304-grade stainless steel. Heating elements are nickel-chromium alloy rated for continuous commercial duty. Control panel housing is sealed against oil splash and steam ingress.
- 304 stainless steel tank and body construction
- Nickel-chromium heating elements rated for continuous operation
- Sealed control panel resists oil vapour and moisture
- Welded seams prevent oil leakage during extended service
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK fryer from UK stock to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships with CE certification documentation meeting UK, EU, NSF, and CSA commercial kitchen safety standards. Freight quotations include customs documentation for international buyers.
Frequently Asked Questions
Q: Does this model offer LPG or natural gas operation?
A: No. This is an electric-only fryer operating at 16.5 kW on three-phase power. LPG or natural gas versions are not available for this model.
Q: What are the individual basket and tank dimensions?
A: Each tank holds 8 litres of oil. Basket dimensions are approximately 24 cm wide × 18 cm deep × 10 cm high. Both baskets are identical and interchangeable.
Q: Does this electric fryer include flame failure or gas safety devices?
A: No. This is an electric unit with thermostat overheat protection and thermal cut-out switches. Flame failure devices apply only to gas-fired equipment.
Q: Can this fryer be installed in a food truck or mobile catering van?
A: Yes, provided the vehicle has a 16.5 kW three-phase electrical supply or suitable generator capacity. The 35 kg weight requires secure counter mounting with anti-tip brackets during transit.
Q: How is oil filtered and how often should tanks be cleaned?
A: This unit does not include integrated filtration. Oil should be strained through external filter equipment at the end of each service day. Tanks drain via front-mounted taps and should be wiped clean during oil changes.