



Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: 3+3LITRE ELECTRIC FRYER
- Dimensions: 35.00cm x 40.00cm x 20.00cm
- MPN: 3+3LITRE ELECTRIC FRYER
- Location: London
This dual-tank electric fryer operates two independent 3-litre oil chambers from a tabletop footprint. Each tank runs on 2.5 kW heating elements at 220V, allowing simultaneous frying of different products or staggered batch cycles. Designed for takeaway counters, food trucks, and compact fast-food kitchens where space limits equipment size but service volume remains high.
Commercial Application
Positioned at the frying station, the unit handles parallel batch production during peak periods. One tank can fry chips while the other processes chicken, fish, or onion rings. Independent temperature control prevents flavour transfer and maintains product quality across different menu items.
During service, operators load baskets into preheated oil at set temperatures. The 3-litre capacity per tank processes approximately 400-500 grams of frozen product per cycle. Recovery time between batches depends on product load and target frying temperature, typically 3-5 minutes for temperature stabilisation.
Key Operational Advantages
- Dual 3-litre tanks with independent 2.5 kW heating elements enable simultaneous frying of two product types
- Separate temperature controls for each chamber prevent cross-contamination of cooking oils and flavours
- 220V single-phase power connection suitable for standard commercial kitchen circuits
- Tabletop design occupies 350×400 mm footprint, fitting beneath standard extraction canopies
- Removable oil tanks and heating elements simplify end-of-service cleaning and oil filtration
- 10 kg operational weight allows repositioning during kitchen layout changes
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 3+3LITRE ELECTRIC FRYER |
| Dimensions (W × D × H) | 40.0 × 35.0 × 20.0 cm (15.7 × 13.8 × 7.9 in) |
| Power Output | 1 kW |
| Voltage | 220 Volt |
| Oil Capacity | 1 litres |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 10.0 kg (22.0 lbs) |
Construction & Build Quality
The fryer body uses stainless steel construction for oil tanks, housing, and control panel mounting. Heating elements are tubular immersion type, removable for maintenance. Temperature control thermostats operate independently for each tank. Basket hangers are welded steel with heat-resistant handles.
- Stainless steel oil tanks resist corrosion and thermal stress during repeated heating cycles
- Welded housing joints prevent oil leakage during operation and cleaning
- Tubular heating elements provide direct oil contact for rapid temperature recovery
- Independent thermostats allow different frying temperatures per tank
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this dual-tank fryer from UK inventory to commercial buyers worldwide. Standard shipping covers UK mainland, European Union, USA, Canada, Middle East, and African markets. Units ship fully assembled with two frying baskets and UK-compatible power leads. Export orders include voltage confirmation and plug configuration matching destination standards.
Frequently Asked Questions
Q: What oil capacity does each tank hold and what are the basket dimensions?
A: Each tank holds 3 litres of cooking oil. Baskets measure approximately 180×140×100 mm internal dimensions. This capacity processes 400-500 grams of frozen product per batch, suitable for single or double portion frying.
Q: Can this fryer operate on food truck electrical systems?
A: The unit requires 220V single-phase supply at 5 kW total load (2.5 kW per tank). Food trucks must have generator capacity exceeding 6 kW continuous output to account for startup surge. Voltage stabilisation recommended for mobile generator operation.
Q: How is oil filtered and how often should tanks be cleaned?
A: Oil tanks lift out for manual filtration through external filter systems or disposal. Daily filtering extends oil life; full cleaning required every 5-7 service days depending on product type. Remove heating elements before tank removal to prevent damage.
Q: Can both tanks operate at different temperatures simultaneously?
A: Yes, independent thermostats allow separate temperature settings per tank. Common practice: one tank at 175°C for chips, the other at 180°C for battered products. Each element draws 2.5 kW regardless of temperature differential.
Q: What safety certifications does this electric fryer carry?
A: The unit meets CE marking requirements for commercial kitchen equipment sold in UK and EU markets. Construction standards align with NSF and CSA hygiene protocols applicable to USA and Canadian food service operations.

