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The M169-1 is a tabletop double-basket electric fryer with 16-litre oil capacity and 16.5 kW three-phase heating. It processes high-volume batches of chips, chicken, fish, and other fried products in fast food takeaways, fish and chip shops, and mobile catering operations. Dual baskets allow simultaneous frying of different products or continuous batch rotation during peak service.
Commercial Application
Positioned at the frying station in takeaway kitchens and food trucks, this unit handles repeated batch frying throughout service periods. The 16-litre oil volume accommodates large product loads while maintaining temperature stability during continuous operation. Operators run both baskets in rotation to maintain output flow during rush periods.
During service, one basket can cook while the other drains or loads. The 16.5 kW electric heating element provides rapid temperature recovery between batches. Three-phase 400V connection delivers consistent power draw under continuous load conditions typical of commercial frying operations.
Key Operational Advantages
- 16-litre oil capacity handles 3–4 kg product loads per basket
- 16.5 kW three-phase electric heating maintains temperature during continuous batch cycles
- Dual independent baskets enable simultaneous frying or staged batch rotation
- Tabletop footprint (60 × 70 cm) fits compact takeaway and mobile kitchen layouts
- 400V three-phase connection reduces current draw compared to single-phase equivalents
- CE-certified construction meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M169-1 |
| Dimensions (W × D × H) | 60.0 × 70.0 × 30.0 cm (23.6 × 27.6 × 11.8 in) |
| Power Output | 16.5 kW |
| Voltage | 400V |
| Oil Capacity | 16 litres |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
Cabinet and oil tank fabricated from commercial-grade stainless steel. Electric heating elements positioned below oil tank for even heat distribution. Control panel houses thermostatic temperature regulation and power indicator lights. Removable baskets and oil tank simplify end-of-service cleaning and oil filtration procedures.
- Stainless steel cabinet and oil tank resist corrosion in high-humidity kitchen environments
- Electric heating elements enclosed below oil chamber for operator safety
- Thermostatic temperature control maintains set frying temperature automatically
- Removable components facilitate daily cleaning and periodic oil filtration
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK-manufactured fryer from UK stock to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. The unit ships as a single tabletop installation weighing 35 kg. We provide technical specification sheets, wiring diagrams for three-phase installation, and guidance on oil capacity and basket load limits.
Frequently Asked Questions
Q: What are the basket dimensions and maximum product load per basket?
A: Each basket measures approximately 25 × 25 cm and holds 3–4 kg of product depending on density. Total 16-litre oil capacity supports dual basket operation without excessive oil level drop during immersion.
Q: How long does temperature recovery take between batches?
A: The 16.5 kW heating element typically recovers oil temperature from 160°C to 180°C within 3–4 minutes after a full basket load. Recovery time depends on product load mass and initial frying temperature.
Q: Is this unit suitable for food truck installation?
A: Yes, the tabletop format and 60 × 70 cm footprint fit most food truck frying stations. Ensure your vehicle electrical system provides stable 400V three-phase supply and appropriate circuit protection for 16.5 kW continuous load.
Q: What oil filtration procedure is recommended?
A: Drain oil through the tank valve at end of service into a filtration container. Filter through commercial fryer paper or mesh system to remove particulates. Return clean oil to tank and top up to operating level before next service.
Q: Does the unit include automatic oil temperature control?
A: Yes, thermostatic control maintains set oil temperature automatically during operation. Adjust the dial to desired frying temperature; the heating element cycles on and off to hold that setpoint throughout service.