Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1220x600x600mm | EES2448

Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1220x600x600mm |  EES2448
Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1220x600x600mm |  EES2448
Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1220x600x600mm |  EES2448
Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1220x600x600mm |  EES2448
Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1220x600x600mm | EES2448
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£146.64
£334.80
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  • Stock: In Stock
  • Model: EES2448
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This equipment stand provides a low-height stainless steel work surface measuring 1220x600x600mm for commercial kitchen operations. The unit includes a bottom shelf and three-sided upstand suitable for placement beneath equipment or as a dedicated prep station. Used in restaurant kitchens, hotel back-of-house areas, and catering production facilities.

Commercial Application

The stand supports mixers, slicers, or other countertop equipment at ergonomic working height. The bottom shelf stores containers, utensils, or small-batch ingredients within arm's reach during service. Three-sided upstand contains spills and prevents items from sliding off the rear or sides during busy shifts.

Low height allows placement under existing worktops or integration into multi-level prep zones. The 1220mm width accommodates standard-sized equipment bases or provides dual-zone workspace for parallel tasks. Open construction permits quick cleaning between uses without confined corners.

Key Operational Advantages

  • 1.2mm stainless steel worktop provides non-porous food-contact surface
  • Bottom shelf adds 1220x600mm secondary storage plane
  • 25mm upstand on three sides contains liquid runoff and prevents edge spillage
  • 600mm height positions work surface below standard counter level
  • Galvanised steel legs with plastic bullet feet provide stable base
  • Flat-pack delivery reduces freight volume for multi-unit orders

Technical Specifications

SpecificationDetails
Model / SKUEES2448
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The work surface uses 1.2mm stainless steel for food-grade contact and chemical resistance. Legs and bottom shelf are galvanised steel with plastic adjustable feet to compensate for uneven floor surfaces. All joints use mechanical fasteners for field assembly without specialist tools.

  • 1.2mm stainless steel top shelf rated for commercial kitchen use
  • Galvanised steel undercarriage resists corrosion in wet environments
  • Plastic bullet feet allow minor height adjustment on uneven floors
  • Mechanical assembly enables replacement of individual components

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies this equipment stand to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships flat-packed to reduce freight costs on multi-unit purchases. All components meet CE hygiene and safety standards applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen requirements.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on steel grade and load capacity, or request a freight quotation for multi-unit orders. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the worktop?

A: The 1.2mm top shelf is stainless steel suitable for commercial food-contact applications. Specific grade (304 or 430) can be confirmed at time of order based on current production batch. Both grades meet CE and NSF hygiene requirements for commercial kitchens.

Q: What is the maximum load capacity of the top shelf?

A: Evenly distributed loads up to 80kg are supported across the 1220x600mm surface. Concentrated point loads should not exceed 40kg in any single area. Heavier equipment requires verification against leg spacing and surface deflection limits.

Q: Are the legs or shelf height adjustable?

A: The plastic bullet feet provide approximately 20mm of height adjustment to level the unit on uneven floors. Shelf height is fixed at 600mm as supplied. Custom height fabrication is not available for this model.

Q: Can additional upstands or splash-backs be added?

A: The unit is supplied with a 25mm upstand on three sides as standard. Fourth-side upstand or taller splash-backs are not available as retrofits. Custom upstand configurations require quotation for bespoke fabrication.

Q: Is custom sizing available for different kitchen layouts?

A: This model is manufactured to fixed dimensions of 1220x600x600mm. Custom widths, depths, or heights require separate quotation and minimum order quantities. Lead times for bespoke sizing typically extend 4–6 weeks beyond standard stock.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.