Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1500x600x600mm | EES2460

Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1500x600x600mm |  EES2460
Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1500x600x600mm |  EES2460
Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1500x600x600mm |  EES2460
Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1500x600x600mm |  EES2460
Commercial Equipment Stand / Low Height Table Stainless Steel Bottom shelf 3 Side Upstand 1500x600x600mm | EES2460
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  • Model: EES2460
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UK-Based Supplier
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The EES2460 is a low-height stainless steel equipment stand measuring 1500×600×600mm. It provides a hygienic platform for mixers, slicers, fryers, and other commercial kitchen machinery. Operates in hotel kitchens, restaurant prep areas, and catering production facilities where food-safe surfaces and stable machinery mounting are required.

Commercial Application

Commercial kitchens use equipment stands to elevate heavy machinery to ergonomic working height while maintaining NSF-compliant food safety zones. The 1.2mm stainless steel top surface provides non-porous food contact compliance. Three-sided upstand prevents spillage migration to adjacent work zones during high-volume service.

During prep and service periods, the stand supports food processors, planetary mixers, countertop fryers, and vacuum packing machines. The galvanized steel bottom shelf stores backup ingredients, spare containers, or cleaning supplies within arm's reach. Plastic bullet feet allow minor leveling adjustments on uneven commercial kitchen floors.

Key Operational Advantages

  • 1.2mm stainless steel top shelf provides food-contact surface meeting CE, NSF, and CSA hygiene standards
  • Bottom shelf constructed from galvanized steel adds 40-60% additional storage capacity below machinery
  • 25mm upstand on three sides contains liquid spills and prevents cross-contamination between work zones
  • Flat-pack assembly reduces freight volume by 65-70% compared to welded-frame alternatives
  • Bullet feet allow 10-15mm height adjustment for leveling on gradient floors
  • 23kg total weight enables two-person repositioning without mechanical handling equipment

Technical Specifications

SpecificationDetails
Model / SKUEES2460
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight23.0 kg (50.7 lbs)

Construction & Build Quality

The work surface uses 1.2mm grade stainless steel formed with hemmed edges and welded corner joints. Legs and bottom shelf are galvanized steel with powder-coated finish. Plastic bullet feet thread into leg sockets for floor contact and minor height adjustment.

  • 1.2mm stainless steel top — food-safe non-porous surface resistant to organic acids and chlorine cleaning agents
  • Galvanized steel frame — corrosion-resistant structure suitable for humid commercial kitchen environments
  • Threaded bullet feet — allow 10-15mm leveling range on uneven flooring
  • Flat-pack design — bolted assembly reduces shipping cost and simplifies replacement part logistics

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The EES2460 ships flat-packed from UK warehouse stock for domestic orders. International shipments are consolidated for freight efficiency on multi-unit purchases.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on load capacity, steel grade confirmation, or freight quotation for multi-unit orders. WhatsApp enquiries are answered within four business hours during UK working days.
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Frequently Asked Questions

Q: What grade of stainless steel is used for the top shelf?

A: The 1.2mm top shelf is grade 304 stainless steel. This provides food-contact compliance under CE, NSF, and CSA standards. The galvanized steel legs and bottom shelf are not food-contact surfaces.

Q: What is the maximum load capacity for the top shelf?

A: The top shelf supports evenly distributed loads up to 150kg when machinery weight is centered over the leg frame. Point loads should not exceed 80kg on any single quadrant. Consult TurcoBazaar for specific machinery weight distribution guidance.

Q: Are the legs height-adjustable?

A: Plastic bullet feet provide 10-15mm leveling adjustment by threading into leg sockets. Legs are not telescopic. The stand ships at 600mm fixed height measured from floor to top surface.

Q: Can the upstand height or configuration be customized?

A: The standard EES2460 includes 25mm upstand on three sides. Custom upstand heights (50mm, 75mm, 100mm) or four-sided configurations are available on orders of ten units or more. Minimum order quantities apply for factory customization.

Q: Is the unit suitable for outdoor or cold storage use?

A: The stainless steel top is suitable for outdoor use. Galvanized steel components perform adequately in covered outdoor areas but will corrode faster in direct rain exposure. For walk-in cold storage, condensation may form on galvanized surfaces below 4°C.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.